Samsung BC Manuel D’Utilisation

Page de 36
11 
Operation
Reheating Automatically
To reheat food, select the type of dish and the number of servings you want to 
reheat, then the oven will automatically set the reheating time.
1
Press the Auto Reheat button.
The display shows : 
SELECT ITEM WITH AUTO REHEAT BUTTON
2
 Press the Auto Reheat repeatedly to select the type of dish you wish 
to reheat. The initial serving size for each dish is one serving.
The display shows : 
PLATE OF FOOD 
CASSEROLE 
PASTA REHEAT 
SOUP REHEAT
You can select up to four servings for casseroles, pasta reheat and Soup 
Reheat . Only one serving is available for a plate of food.
3
Use the Number buttons to increase the serving size. 
For example, for three servings, press the 3 button(Refer to 
the Auto Reheat Chart below for the servings).
 
The display shows the number of servings you have selected: 
3 SERVINGS PRESS START
4
Press the Start button and reheating will begin. 
Auto Reheat Chart
Follow the instructions below when Auto Reheating different types of food. 
Using the Power/Auto Defrosting Button
To thaw frozen food, set the weight of the food and then the oven will automat-
ically set the defrosting time, power level and standing time.
Please note that defrosting foods which weigh more than 1.0 lbs will take 
several minutes longer than foods which weigh less. 
1
Press the Power/Auto Defrost button.
The display shows: 
SELECT ITEM WITH POWER DEFROST  BUTTON
2
Press the Power Defrost button 1 to 4 times and the items below will 
appear in sequence on the display:
Press once - MEAT 0.0 LBS
Press twice - POULTRY 0.0 LBS
Press three times - FISH 0.0 LBS
Press four times - BREAD 0.0 LBS 
The display shows: ENTER WEIGHT WITH NUMERIC BUTTON
3
Enter your desired weight with numeric button.
The display shows: PRESS START
4
Press the Start button
5
When the oven beeps, 
open the door and turn food over.
Press the Start button to begin defrosting.
See page 12 Auto Defrosting Guide.
Item
Weight
Remarks
Plate of 
Food
1 serving
Use only pre-cooked, refrigerated foods.
Cover plate with vented plastic wrap or wax 
paper.
Contents
 -
3-4 oz. meat, poultry or fish 
( up to 6 oz. with bone)
 -
½ cup starch (potatoes, pasta, rice, etc.)
 -
½ cup vegetables (about 3-4 oz.)
Casserole
1 to 4 servings
(8 oz./serving)
Use only refrigerated foods.
Cover with lid or vented plastic wrap.
Stir foods well before serving.
Pasta 
Reheat
1 to 4 servings
(8 oz./serving)
Soup 
Reheat
1 to 4 servings
(8 oz./serving)
SMV9165SC_GB.fm  Page 11  Tuesday, November 18, 2003  4:40 PM