Hoshizaki DCM-751BAH-OS Manuel D’Utilisation

15

1. This icemaker is not intended for outdoor use. Normal operating ambient 

temperature should be within 45°F to 100°F (7°C to 38°C); Normal operating 
water temperature should be within 45°F to 90°F (7°C to 32°C). Operation 
of the icemaker, for extended periods, outside of these normal temperature 
ranges may affect icemaker performance.

2. This icemaker will not work at sub-freezing temperatures. To prevent 

damage to the water supply line, drain the icemaker if the air temperature is 
going to go below 32°F (0°C). See "III.C. Preparing the Icemaker for Long
Storage."

Opti-Serve Models (-OS): Sunlight, direct and indirect, can have an effect on 
the operation of the dispense sensors. If a problem is noticed, the icemaker 
should be moved out of direct sunlight and/or farther away from any outside 
windows.

For best operating results:
• The icemaker should not be located next to ovens, grills, or other high heat producing

equipment.

• The location should provide a firm and level foundation for the equipment.
• Allow 6" (15 cm) clearance at rear and sides for proper air circulation and ease of

maintenance and/or service should they be required. Allow 24" (61 cm) clearance at top
to allow for removal of the auger.

1) Position the icemaker in the selected permanent location. If applicable, attach optional 

6" legs or attach to an optional stand. If attaching to a stand, refer to the instructions
included with the stand. If removing the drip tray, refer to the instructions included with 
the HS kit (HS-5003 for DCM-751 B_H or HS-5002 for DCM-751B_H-OS).

2) Level the icemaker in both the left-to-right and front-to-rear directions. If using optional 

6" legs or an optional stand, adjust the legs to make the icemaker level.

3) If mounting flat to a counter, seal the perimeter where the icemaker contacts the 

counter with approved caulk compound in a smooth and easily cleanable manner.

4) Replace the panels in their correct positions.