Hoshizaki fh1-ssb Mode D'Emploi
3
CONTENTS
A. Location ........................................................................................................................ 5
B. Checks Before Installation ............................................................................................ 5
C. Setup ............................................................................................................................ 6
B. Checks Before Installation ............................................................................................ 5
C. Setup ............................................................................................................................ 6
1. General .................................................................................................................... 6
. Overflow Pan ........................................................................................................... 7
3. Electrically Heated Condensate Pan ....................................................................... 7
4. Food Cart Ramp (Roll In and Roll Thru Units) ........................................................ 8
. Overflow Pan ........................................................................................................... 7
3. Electrically Heated Condensate Pan ....................................................................... 7
4. Food Cart Ramp (Roll In and Roll Thru Units) ........................................................ 8
D. Electrical Connection .................................................................................................... 8
E. How to Open the Front Panel ....................................................................................... 9
F. Door Reversal (except heated glass doors) .................................................................. 9
G. Final Checklist ............................................................................................................ 10
E. How to Open the Front Panel ....................................................................................... 9
F. Door Reversal (except heated glass doors) .................................................................. 9
G. Final Checklist ............................................................................................................ 10
A. Operation ................................................................................................................... 11
B. Startup ........................................................................................................................ 1
C. Cabinet Temperature .................................................................................................. 1
B. Startup ........................................................................................................................ 1
C. Cabinet Temperature .................................................................................................. 1
a) Temperature Display .......................................................................................... 1
b) Adjusting the Temperature Setpoint ................................................................... 13
c) Changing the Temperature Display Scale (°F or °C) .......................................... 13
b) Adjusting the Temperature Setpoint ................................................................... 13
c) Changing the Temperature Display Scale (°F or °C) .......................................... 13
a) Temperature Display .......................................................................................... 13
b) Temperature Setpoint ......................................................................................... 14
c) Changing the Temperature Display Scale (°F or °C) .......................................... 14
b) Temperature Setpoint ......................................................................................... 14
c) Changing the Temperature Display Scale (°F or °C) .......................................... 14
a) For Refrigerators ................................................................................................ 14
b) For Freezers ....................................................................................................... 15
b) For Freezers ....................................................................................................... 15
IMPORTANT
This manual should be read carefully before the
unit is installed and operated.
Only qualified service technicians should install, service, and maintain the
unit.
Read the warnings contained in this booklet carefully as they give important
information regarding safety. Please retain this booklet for any further reference
that may be necessary.
information regarding safety. Please retain this booklet for any further reference
that may be necessary.