Cleveland cr-28 Mode D'Emploi

 – The burner provides

heat for both convection cooking and infrared
browning.  The controller can power the burner at
“high heat” (60,000 BTUH) or “low heat” (48,000
BTUH), accommodating different load sizes and
browning needs.

 – There is a vent located in the top

center of the oven.  This vent is operated by the
controller and can be programmed within each
cooking stage to 1) open and close to regulate the
temperature, or 2) to remain closed, while the
burner is turned on and off to regulate the
temperature.

 – The

gas burner produces combustion gases which
must be vented to the outside.  The entire oven
must be placed under the ventilating hood.

Be sure to turn on the powered ventilating hood
every time before you start the oven.

 – There are 2 circulating

fans located inside the top of the oven.  The fans
continuously circulate the hot air in the oven in
every cooking stage.  The fans are pulsed during
the hold/warm stage to eliminate any drying factor.

Convection cooking produces an even, consistent
heat in the entire oven cavity and speeds up the
roasting process over a conventional oven.

 – This feature

allows you to manually activate (“jog”) the
rotisserie motor while the oven door is open.
Jogging brings to the front of the oven each
rotisserie spit position for easy loading or
unloading.

Gas Fireplace (if equipped) – 

This feature

provides the appearance of cooking over an open
flame. A fireplace switch allows it to be turned off
or operate automatically.  In the automatic mode,
the fireplace turns on whenever one of the 16
cooking programs is operating. If the fireplace only
is desired for ambience, item 16 is pre-
programmed to operate the fireplace without the
main burner.

 – When you first turn on the

oven, the controller ignites the burners to bring the
oven to its pre-programmed PREHEAT
temperature of 300

°F.  (The Preheat temperature

can be changed.  See System Level Programming
later in this guide.)

 – After the Preheat mode is

complete, the controller holds the oven in the
READY mode.  In this mode the Preheat
Temperature is maintained for 20 minutes in
readiness for you to load the oven with the product
to be cooked.

 – After the oven has reached

the READY temperature, the controller waits for
you to load the spits and press the desired Menu
Item button.  If no button is pressed for 20 minutes,
the controller enters the STANDBY mode, in which
the oven temperature is “setback” for energy
savings, and held there until you are ready to
again preheat the oven. The pre-programmed
Standby temperature is 200

°F (the Standby

temperature can be changed. See System Level
Programming later in this guide).  Touching any
button takes the unit out of Standby mode and
back into Preheat mode.

-

After preheating and loading,

a cooking cycle is started by pressing the desired
Menu Item button. The button light will flash during
cooking. At the cycle’s end, an alarm will sound
and the controller will enter the Hold/Warm mode.

 – After the cooking cycle

ends, the oven automatically goes into the
Hold/Warm Mode.  Typically the hold temperature
is 175

°F (but you can program a different hold

temperature at the system level).  The rotisserie
speed is reduced to 1 rpm.  The alphanumeric
display shows the total time the product has been
holding and continues counting up.  After 2 hours,
the alarm tone sounds, indicating the product can
no longer be held warm safely.