Cleveland cr-28 Guide De Spécification
1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
Ph
: 1-216-481-4900
Fx
: 1-216-481-3782
Web Site
: www.clevelandrange.com
Cleveland Range,
LLC
SINCE 1922
INNOVATIVE STEAM COOKING SOLUTIONS
ROTISSERIES
ITEM NUMBER __________________________________________
JOB NAME / NUMBER __________________________________
Cleveland Standard Features
■
Single Convection Rotisserie Oven has the capacity for 7 or 8
cooking skewers or 28 or 32 chickens per unit, cooked to
perfection in about 90 minutes.
cooking skewers or 28 or 32 chickens per unit, cooked to
perfection in about 90 minutes.
■
Reliable, easy to use Electric Controls with LED
Indicators.
Indicators.
■
Automatic Oven Preheat Controls-
-16 programmable recipe memory settings
-Automatic holding cycle
-Product co-cook feature
-Oven cavity temperature "Set-Back" feature
-Rotisserie advance control for loading and removing skewers
-Door safety switches
-Internal customer side door latch and lock
-16 programmable recipe memory settings
-Automatic holding cycle
-Product co-cook feature
-Oven cavity temperature "Set-Back" feature
-Rotisserie advance control for loading and removing skewers
-Door safety switches
-Internal customer side door latch and lock
■
Powerful 60,000 BTU "High Stage" or 48,000 BTU "Low
Stage" Ceramic Gas Burner System with Electronic Spark
Ignition for easy start-up operation. Power Switch
automatically ignites burners and starts fans and preheat
cycle.
Stage" Ceramic Gas Burner System with Electronic Spark
Ignition for easy start-up operation. Power Switch
automatically ignites burners and starts fans and preheat
cycle.
■
Unit comes with 1 set of Stainless Steel Skewers.
■
External mounted Oven Light for enhanced visual appeal.
■
Standard left hand door hinging on kitchen side and right
hand door hinging on customer side both with large glass
window. Fully insulated cooking compartment. Safety Switch
stops fans, burners and rotisserie when door is open.
hand door hinging on customer side both with large glass
window. Fully insulated cooking compartment. Safety Switch
stops fans, burners and rotisserie when door is open.
■
Standard 115 volt, 60Hz. Single phase with cord & plug.
■
Oven Catch Pan with skimmer drain for safe, easy cleaning.
■
"Set-Back" control automatically lowers temperature to 200ºF
after 20 minutes of idle use.
after 20 minutes of idle use.
■
Approvals: ETL, ETLC, ETL Sanitation.
Options & Accessories
❐
Prep Table, 42" x 32" (PRT4232)
❐
CBS-32 Cabinet Base Stand
❐
CR-334 Warming Cabinet
❐
Small Skewers (under 3 lbs), set of 7 (SK-28S), set of 8 (SK-32S)
❐
Large Skewers (over 3 lbs), set of 7 (SK-28L), set of 8 (SK-32L)
❐
Skewer Rack (RSR)
❐
TB-32 Turkey Breast Basket, 1each
❐
TBW-32 Turkey Breast Basket Wrench, set of 2
❐
PB-7 Planetary Bearings, set of 7
❐
PB-8 Planetary Bearings, set of 8
❐
RI-32 Roller Tray Assembly for transporting Skewers
CR-__ DD Rotisserie Oven: Dual rate, high and low fire stage burner.
Three rotisserie speeds to dial in the right combination for perfect
browning capabilities. 16 programmable menu buttons with auto hold
feature. Double Glass Door allows "Pass Through" cooking with kitchen side
controls.
Three rotisserie speeds to dial in the right combination for perfect
browning capabilities. 16 programmable menu buttons with auto hold
feature. Double Glass Door allows "Pass Through" cooking with kitchen side
controls.
Short Form Specifications
❐
SKH-32 Skewer Handling Tools, set of 2
❐
CSH-32 Skewer Adapter Holder for countertop
NOTE: Rotisserie should be ordered with a Cabinet Base Stand
(CBS-32) or Warming Cabinet (CR-334)
(CBS-32) or Warming Cabinet (CR-334)
Shown with optional Cabinet Base Stand (CBS-32)
CR-28 DD & CR-32 DD
DOUBLE DOOR ROTISSERIE OVEN
FLOOR MODEL - GAS FIRED
FLOOR MODEL - GAS FIRED
MODELS:
CR-28 DD
CR-32 DD
SECT.
XV
PAGE
5
0402