Cleveland oeb-10.10 Fascicule

SECT.

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COMBI OVEN-STEAMER

n Hot Air

n Retherm

n "Delta T" slow cooking

n Steam

n "Cook & Hold"

n "Crisp & Tasty"

n Combi

n "Advanced closed system" with "Crisp & Tasty" de-moisturizing feature

n Efficient heating system saves energy and provides fast heat up times

n Fully insulated cooking compartment for maximum energy savings

n Polished cooking compartment with coved corners for easy cleaning

n Six (6) 12" x 20" wire shelves

n Hinged fan guard and hinged removable pan racks

n Two (2) speed auto reversing convection fan for even heat distribution

n Space saving, easy to close "Disappearing Door" 

n Door latch with safety vent position and wear-free door switch

n Vented, double glass door with integrated door stop

n Trolley with self draining condensate drip pan

n Easy to change, press-fit door seal

n Oven light with shock resistant safety glass

n Multipoint core temperature probe 

n Easy to use electronic controls for all operational functions

n Self diagnostic system with full text message display

n Easy to understand menu icons with bright graphics display

n User friendly selector dial

n Exclusive "Smart Key" for selecting option settings

n Digital controls for temperature, time and core probe settings

n Eight (8) "Press & Go" one step, recipe start buttons

n Cook book library for up to 250 stored recipe programs, each

recipe capable of 20 steps

n RS 232 connection for controlling one unit with a PC (personal computer)

n Memory module automatically saves unit settings and recipes

n Manual program override feature for operational settings

n Smooth action hand shower for compartment cleaning

n Injection system for steam

p ConvoClean automatic compartment washing system

p PC-HACCP software for establishing "HACCP controls" and automatic

documentation of the cooking process

p Lockable cover over operating controls for prison installations

p USB or RS 485 connection for networking and controlling up to 32

units with a personal computer

p Pan rack with trolley

p Plate rack with trolley for banquet operations

p Thermal cover for plate or pan rack

p ConvoClean compartment cleaning solution

p ConvoCare concentrate for compartment rinse cycle

p "Dissolve" generator descaling solution 

p Chicken Grill Rack

p 12" x 20" Wire Baskets for frying products

p Additional 12" x 20" Wire Shelves

p Pre-heat bridge

p 480 volt option

p Kleensteam II Water Filters

c OES-20.10