Cleveland oeb-10.10 Manuel D’Utilisation

 

 

GENERAL INFORMATION ABOUT COMBIS 

 

Cleveland Range, LLC assigns two product identification numbers to each Combi: a model number and a 

serial number. The model number identifies the product characteristics. The serial number identifies the 

individual unit. 

 
1. Model 

a.  This manual covers installation of the OEB and OES model electric powered Combis.  
b.  Model Number Key: “O” stands for the Combi series Oven,  “E” or “G”  designates  Electric or  Gas,      

“B” designates Steam Generator, and “S” designates Boilerless. The first number designates the 

number of shelves in the oven rack. The second number is either “.10” for 12” X 20” steam table 

pans or “.20” for 18” X 26” full size sheet pans. For further information, contact your Convotherm by 

Cleveland sales representative or Cleveland Range. 

During manufacture, Combis are assigned individual serial numbers. Please provide the following 

information when you contact Cleveland Range or a qualified Cleveland Range authorized service 

representative: 
Serial Number________________________________________________________________ 

(Write the Serial Number of your Combi here.) 

Model Number________________________________________________________________ 

(Write the Model Number of your Combi here.) 

The Product Information Plate on the left side of the unit lists the model, serial number, electric, and 

wiring requirements of the steamer. Figure 1-1 illustrates a typical Product Information Plate. 
 

 

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