Cleveland oeb-10.10 Fascicule
SECT.
IIA
PAGE
7
0108
Featuring the
"Advanced Closed
System +3"
System +3"
Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
COMBI OVEN-STEAMER
Cooking Modes:
II Hot Air
II Retherm
II "Delta T" slow cooking
II Steam
II "Cook & Hold"
II "Crisp & Tasty"
II Combi
Cleveland Standard Features:
II "Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
II Efficient heating system for hot air and steam generator saves
energy and provides fast heat up times
II Fully insulated steam generator and cooking compartment for
maximum energy savings
II Polished cooking compartment with coved corners for easy cleaning
II Four (4) 26" x 20" wire shelves
II Hinged fan guard and hinged removable pan racks
II Two (2) speed auto reversing convection fan for even heat distribution
II Space saving, easy to close "Disappearing Door"
II Door latch with safety vent position and wear-free door switch
II Vented, double glass door with integrated door stop and self
draining condensate drip pan
II Easy to change, press-fit door seal
II Oven light with shock resistant safety glass
II Multipoint core temperature probe
II Easy to use electronic controls for all operational functions
II Self diagnostic system with full text message display
II Easy to understand menu icons with bright graphics display
II User friendly selector dial
II Exclusive "Smart Key" for selecting option settings
II Digital controls for temperature, time and core probe settings
II Eight (8) "Press & Go" one step, recipe start buttons
II Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
II RS 232 connection for controlling one unit with a PC (personal computer)
II Memory module automatically saves unit settings and recipes
II Manual program override feature for operational settings
II Smooth action hand shower for compartment cleaning
Electric Steam Generator
II Built-in automatic rinse system
II Automatic fill and water level control
II Automatic generator drain
Options and Accessories
Ë ConvoClean automatic compartment washing system
Ë PC-HACCP software for establishing "HACCP controls" and automatic
documentation of the cooking process
Ë Equipment stand(s)
Ë Equipment stand(s) with Casters
Ë Stacking kit for stacking two (2) OEB-6.20 models
Ë Stacking kit for mounting one (1) OEB-6.20 model on top of
one (1) OEB-10.20
Ë Universal pan-rack system to hold full size sheet pans without the use of wire
shelves
Ë Lockable cover over operating controls for prison installations
Ë USB or RS 485 connection for networking and controlling up to 32 units with a
personal computer
Ë Plate rack for banquet operations
Ë Plate rack cart
Ë Thermal cover for plate or pan rack
Ë ConvoClean compartment cleaning solution
Ë ConvoCare concentrate for compartment rinse cycle
Ë "Dissolve" generator descaling solution
Ë Chicken Grill Rack
Ë 12" x 20" Wire Baskets for frying products
Ë Additional 26" x 20" Wire Shelves
Ë Special Baking Rack System
Ë 480 volt option
Ë Kleensteam II Water Filters
Short Form Specifications
Shall be Cleveland Model: OEB-6.20 Combination Convection Oven /
Steamer with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, Two (2) speed
auto reversing convection fan. Electric steam generator with automatic drain.
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, Two (2) speed
auto reversing convection fan. Electric steam generator with automatic drain.
"Disappearing Door". Capacity for seven (7) 18" x 26" full size sheet pans, or
fourteen (14) 12" x 20" x 2 1/2" pans.
fourteen (14) 12" x 20" x 2 1/2" pans.
MODEL:
OEB-6.20
CAPACITY:
Seven (7) - 18” by 26” by 1” full size sheet pans* or
Fourteen (14) - 13” by 18” by 1” half size sheet pans* or
Fourteen (14) - 12” x by 20” by 2 1/2” steam table pans
*
Fourteen (14) - 13” by 18” by 1” half size sheet pans* or
Fourteen (14) - 12” x by 20” by 2 1/2” steam table pans
*
On wire racks. Additional wire racks required for maximum capacity.
ELECTRIC HEATED – with Steam Generator