CapitalCooking gcr304 Guide De Spécification

60" RANGE-TOP FEATURES

1

40 Deg. Simmer – 19,000 BTU Power-Flo

™

 burners (sealed)*

800 – 30,000 BTU Power-Wok

™

 burner*

18,000 BTU Infra-Q™ infrared BBQ grill* 

18,000 BTU Thermo-Griddle

™

 – 3/8" thick thermostatically controlled griddle plate

30,000 BTU Double Thermo-Griddle

™

BBQ grill sections includes Tru-Side

™

 channeling grates that reduce flare-ups*

Full extension drip trays on EZ-Glides*
Stay-Cool

™

 die cast, chrome plated metal knobs*

Auto-ignition/re-ignition on all sealed burners
Stainless steel BBQ grill and griddle covers come standard
Smooth-top continuous cast iron grates with easy to clean matte porcelain finish 
Island trim included

60" OVEN FEATURES 

Self-clean (primary oven only)
Convection ovens (both ovens) 

36" and 24" large oven/small oven format*

Large oven fits 26” W X 18” D commercial size pans
Large oven: 4.6 cu. ft. oven cavity – 27” W X 14” H X 21” D 
Baker’s oven: 3.1 cu. ft. oven cavity – 18” W X 14” H X 21” D
18,000 BTU infrared broiler behind glass (primary oven) 
30,000 BTU primary oven for uniform baking
22,000 BTU secondary baking oven

GSCR604GW

60" OVEN FEATURES (continued)

Moto-Rotis

™

 motorized rotisserie system (primary oven only)*

Heavy-duty cast stainless steel rotisserie prongs*
Stainless steel rotisserie spit rod*
Flex-Roll

™

 oven racks for smooth operation* 

Adjustable rear casters for easy installation
Adjustable front legs for easy leveling

Titanium speck porcelain oven interior* 

25-Watt bright oven lights
3 Rack positions w/ 3 racks provided 
Broil pan provided
1-1/4" thick professional-style handle
Heavy-duty oven door hinges
Extra large viewing windows w/ embossed design

 OVEN MODES

Bake, broil, convection bake, convection broil, open-door broil, rotisserie, convection 

rotisserie, self-clean

OTHER OVEN USES

Defrost, preheat, warm, slow cooking, normal thawing, advanced thawing

* Capital Exclusive Feature

™

60"