Viking Range dsce130-4b Guide De Spécification
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M
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© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
All models include
Standard Features & Accessories
COOKING
Designer Freestanding Electric Self-Clean 30”W. Range
*Shown throughout with accessory 6” high backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (DSCE130-4BSS).
o All finishes, except white, have black
glass ceramic tops and black knob
grips.
grips.
• White (WH)
o Finish designates door front, lower
front panel, side panels, ceramic
glass and gray knob grips.
glass and gray knob grips.
• All finishes have brushed stainless
handles and control panel.
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
Model Options
DSCE130-4B
30”W. Four Burner Range
• QuickCook™ surface elements utilize
ribbon technology—elements reach
full power in about three seconds
full power in about three seconds
• Strong, wear-resistant glass ceramic
top
• High infrared transmission for fast
cooking, regardless of the type of
cookware used
cookware used
• Left front element—7” 1,800 watts
• Left rear element—7” 1,800 watts
• Bridge element between left front
• Left rear element—7” 1,800 watts
• Bridge element between left front
and left rear elements; creates a
continuous heated surface—800
watts
continuous heated surface—800
watts
• Right front element—6-1/2” 1,500
watts
• Right rear (dual element)—9” 2,500
watts/6” 1,000 watts
• Exclusive Patented Vari-Speed Dual
Flow™ convection system with 8-1/2”
diameter fan blade—largest in the
industry; works bi-directionally for
maximum airflow and excellent
cooking results
diameter fan blade—largest in the
industry; works bi-directionally for
maximum airflow and excellent
cooking results
• Exclusive Rapid Ready™ preheat
system provides super fast preheating
• Concealed 10-pass dual bake element
provides finer temperature control and
makes cleanup easy
makes cleanup easy
• 10-pass broiler with heat reflector
• High performance cooking modes
• High performance cooking modes
include Bake, Convection Bake,
TruConvec™ Convection Cooking,
Convection Roast, Hi, Med and Low
Broil, Convection Broil, Convection
Dehydrate, Convection Defrost and
TruConvec™ Convection Cooking,
Convection Roast, Hi, Med and Low
Broil, Convection Broil, Convection
Dehydrate, Convection Defrost and
Self-Clean
• Halogen oven lighting
• Three heavy-duty racks/six porcelain
• Three heavy-duty racks/six porcelain
coated rack positions
• Exclusive 30”W. Ovens: largest self-
clean, convection ovens
• Overall 25-5/16”W. x 16-1/2”H. x
• Overall 25-5/16”W. x 16-1/2”H. x
19-1/2” D. - 4.7 cubic feet
• AHAM standard 25-5/16”W. x
16-1/2”H. x 16-13/16”D. - 4.1 cubic
feet
feet
• Shipped standard with stainless steel
island trim*