TRUE trcb-72 Guide De Spécification
STANDARD FEATURES
Model:
TRUE FOOD SERVICE EQUIPMENT
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366 • (636)240-2400 • FAX (636)272-2408 • (800)325-6152 • www.truemfg.com
WARRANTY
One year warranty on all parts
and labor and an additional 4
year warranty on compressor.
(U.S.A. only)
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
Model Elevation
Right
Plan
3D
PLAN VIEW
KCL
TRCB-72
TRCB-72
DESIGN
• True’s commitment to using the
highest quality materials and oversized
refrigeration systems provides the user
with colder product temperatures,
lower utility costs, exceptional food
safety and the best value in today’s food
service marketplace.
refrigeration systems provides the user
with colder product temperatures,
lower utility costs, exceptional food
safety and the best value in today’s food
service marketplace.
REFRIGERATION SYSTEM
• Factory engineered, self-contained,
capillary tube system using
environmentally friendly (CFC free)
134A refrigerant.
environmentally friendly (CFC free)
134A refrigerant.
• Oversized, factory balanced
refrigeration system with guided
airfl ow to provide uniform product
temperatures.
airfl ow to provide uniform product
temperatures.
• Extra large evaporator coil balanced
with higher horsepower compressor
and large condenser; maintains cabinet
temperatures of 33°F to 38°F (.5°C to
3.3°C) for the best in food preservation.
and large condenser; maintains cabinet
temperatures of 33°F to 38°F (.5°C to
3.3°C) for the best in food preservation.
• Sealed, cast iron, self-lubricating
evaporator fan motor(s) and larger
fan blades give True chef base units a
more effi cient low velocity, high volume
airfl ow design. This unique design
ensures faster temperature recovery and
shorter run times in the busiest of food
service environments.
fan blades give True chef base units a
more effi cient low velocity, high volume
airfl ow design. This unique design
ensures faster temperature recovery and
shorter run times in the busiest of food
service environments.
• Condensing unit accessed from
behind side grill; slides out for easy
maintenance.
maintenance.
CABINET CONSTRUCTION
• Exterior - stainless steel front, top and
sides. Matching aluminum fi nished
back.
back.
• Interior - attractive, NSF approved,
white aluminum liner. 300 series
stainless fl oor with coved corners.
stainless fl oor with coved corners.
• Insulation - entire cabinet structure
and drawer facings are foamed-in-
place using high density, CFC free,
polyurethane insulation.
place using high density, CFC free,
polyurethane insulation.
• 4" (102 mm) diameter plate castors -
locks provided on front set.
• Cabinet top is one piece, heavy duty
reinforced 300 series stainless steel.
Drip resistant ”V” edge protects against
spills. Supports up to 1084 lbs. (492 kg).
Drip resistant ”V” edge protects against
spills. Supports up to 1084 lbs. (492 kg).
DRAWERS
• Stainless steel exterior with white
aluminum liner to match cabinet
interior.
interior.
• Each drawer fi tted with 12" (305 mm)
long recessed handle that is foamed-
in-place with a sheet metal interlock to
ensure permanent attachment.
in-place with a sheet metal interlock to
ensure permanent attachment.
• Heavy-duty stainless steel drawer slides
and rollers. Removable without tools
for easy cleaning.
for easy cleaning.
• Magnetic drawer gaskets of one piece
construction, removable without tools
for ease of cleaning.
for ease of cleaning.
PAN CAPACITY
• Each drawer accommodates two (2)
full size 12"L x 20"W x 4"D (305 mm
x 508 mm x 102 mm) food pans (sold
separately).
x 508 mm x 102 mm) food pans (sold
separately).
• Drawers support a wide variety of
incremental pan size confi gurations;
each drawer standard with one (1) full
length removable divider bar.
each drawer standard with one (1) full
length removable divider bar.
MODEL FEATURES
• Evaporator is epoxy coated to eliminate
the potential of corrosion.
• Exterior digital temperature display.
• NSF-7 compliant for open food product.
• NSF-7 compliant for open food product.
ELECTRICAL
• Unit completely pre-wired at factory
and ready for fi nal connection to a
115/60/1 phase - 15 amp dedicated
outlet. Cord and plug set included.
115/60/1 phase - 15 amp dedicated
outlet. Cord and plug set included.
RECOMMENDED OPERATION CONDITIONS
• Counter-top cooking equipment
should be used in conjunction with the
manufacturer supplied legs. Minimum
clearance of 4" (102 mm) is required
between bottom of cooking equipment
heating element and the TRCB top.
Failure to provide clearance voids
manufacturer warranty.
manufacturer supplied legs. Minimum
clearance of 4" (102 mm) is required
between bottom of cooking equipment
heating element and the TRCB top.
Failure to provide clearance voids
manufacturer warranty.
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
❒ 6" (153 mm) standard legs (1 set of 6 leg
❒ 6" (153 mm) standard legs (1 set of 6 leg
mounting plates required).
❒ 6" (153 mm) seismic/fl anged legs (1 set
of 6 leg mounting plates required).
❒ Heavy duty, 16 gauge top.
❒ Additional size drawer divider bars.
❒ Remote cabinets (condensing unit
❒ Additional size drawer divider bars.
❒ Remote cabinets (condensing unit
supplied by others; system comes
standard with 404A expansion valve and
requires R404A refrigerant). Consult
factory technical service department for
BTU information.
standard with 404A expansion valve and
requires R404A refrigerant). Consult
factory technical service department for
BTU information.
115/60/1
NEMA-5-15R
NEMA-5-15R
Chef Base:
Drawered Refrigerator
ELEVATION
35
°F
72
5
/
16
"
(1837 mm)
20
3
/
8
"
(518 mm)
5
"
(127 mm)
25
3
/
8
"
(645 mm)
20
"
(508 mm)
1
"
(26 mm)
2
5
/
16
"
(59 mm)
RIGHT VIEW
24
1
/
4
"
(616 mm)
32
1
/
16
"
(815 mm)
57
5
/
16
"
(1456 mm)
PLAN VIEW
1
"
(26 mm)
2
11
/
16
"
(69 mm)
Marine Edge (30° angle)
70
5
/
16
"
(1786 mm)
30
1
/
16
"
(764 mm)
11
3
/
32
"
(282 mm)
4
"
(102 mm)