TRUE trcb-82-86 Guide De Spécification

Page de 2
STANDARD FEATURES
Model:
TRUE FOOD SERVICE EQUIPMENT
St. Charles Industrial Center • P.O. Box 970 • O’Fallon, Missouri 63366 • (636)240-2400 • FAX (636)272-2408 • (800)325-6152 • www.truemfg.com
WARRANTY
One year warranty on all parts 
& labor and an additional 4 year 
warranty on compressor.
(U.S.A. only)
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
Model Elevation 
Right 
Plan 
3D
PLAN VIEW
KCL
DESIGN
 •  True’s commitment to using the highest 
quality materials and oversized refrigeration 
systems provides the user with colder product 
temperatures, lower utility costs, exceptional 
food safety and the best value in today’s food 
service marketplace.
REFRIGERATION SYSTEM
•  Factory engineered, self-contained, capillary 
tube system using environmentally friendly 
(CFC free) 134A refrigerant.
•  Oversized, factory balanced refrigeration 
system with guided airfl ow to provide uniform 
product temperatures.
•  Extra large evaporator coil balanced with 
higher horsepower compressor and large 
condenser; maintains cabinet temperatures of 
33°F to 38°F (.5°C to 3.3°C) for the best in food 
preservation.
•  Sealed, cast iron, self-lubricating evaporator 
fan motors and larger fan blades give True 
chef base units a more effi cient low velocity, 
high volume airfl ow design.  This unique 
design insures faster temperature recovery 
and shorter run times in the busiest of food 
service environments. 
•  Condensing unit accessed from behind side 
grill; slides out for easy maintenance.
CABINET CONSTRUCTION
•  Exterior - stainless steel front, top and cabinet 
ends.  Matching aluminum fi nished back.
•  Interior - attractive, NSF approved, white 
aluminum liner.  300 series stainless fl oor with 
coved corners.
•  Insulation - entire cabinet structure and 
drawer facings are foamed-in-place using high 
density, CFC free, polyurethane insulation.
•  4" (102 mm) diameter plate castors - locks 
provided on front set.
•  Cabinet top is one piece, heavy duty 
reinforced 300 series stainless steel.  Drip 
resistant “V” edge protects against spills.  
Supports up to 1084 lbs. (492 kg).
DRAWERS
•  Stainless steel exterior with white aluminum 
liner to match cabinet interior. 
•  Heavy-duty stainless steel drawer slides and 
rollers.  Removable without tools for easy 
cleaning.
• Each drawer fi tted with 12" (305 mm) long 
recessed handle that is foamed-in-place with 
a sheet metal interlock to insure permanent 
attachment.
•  Magnetic drawer gaskets of one piece 
construction, removable without tools for ease 
of cleaning.
PAN CAPACITY
•  Drawers accomodate the shown quantities of 
full size 12"L x 20"W x 4"D (305 mm x 508 x 
102 mm) food pans (sold seperately).
•  Drawers will support a wide variety of 
incremental pan size confi gurations.  Each 
left drawer standard with two (2) full length 
removable divider bars.  Each right drawer 
standard with one (1) full length removable 
divider bar.
MODEL FEATURES
•  Evaporator is epoxy coated to eliminate the 
potential of corrosion. 
•  Exterior mounted digital temperature 
monitor.
•  NSF-7 compliant for open food product.
RECOMMENDED OPERATION CONDITIONS
•  Counter-top cooking equipment should be 
used in conjunction with the manufacturer 
supplied legs.  Minimum clearance of 4" 
(102 mm) required between bottom of 
cooking equipment heating element and the 
TRCB top.  Failure to provide clearance voids 
cabinet warranty. 
ELECTRICAL
•  Unit completely pre-wired at factory and 
ready for fi nal connection to a 115/60/1 phase 
- 15 amp dedicated outlet.  Cord and plug set 
included.
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
❒  6" (153 mm) standard legs (1 set of 6 leg 
mounting plates required).
❒  6" (153 mm) seismic/fl anged legs (1 set of 6 
leg mounting plates required).
❒  Heavy duty, 16 gauge tops.
❒  Additional size drawer divider bars.
❒  Remote cabinets (condensing unit supplied 
by others; system comes standard with 
404A expansion valve and requires R404A 
refrigerant).   Consult factory technical service 
department for BTU information.
ELEVATION
°F
TRCB-82-86
TRCB-82-86
115/60/1
NEMA-5-15R
PLAN VIEW
Marine Edge (30° angle)
Chef Base: 
Drawered Refrigerator
20"
(508 mm)
1"
(26 mm)
86
1
/
4
"
(2191 mm)
25
3
/
8
"
(645 mm)
20
3
/
8
"
(518 mm)
5"
(127 mm)
84
1
/
4
"
(2140 mm)
30
1
/
16
"
(764 mm)
PAN LAYOUT
RIGHT VIEW
32
1
/
16
"
(815 mm)
57
5
/
16
"
(1456 mm)
24
1
/
4
"
(616 mm)
1"
(26 mm)
2
5
/
16
"
(59 mm)
2
11
/
16
"
(69 mm)
2
5
/
32
"
(55 mm)