Hamilton Beach 50110 Mode D'Emploi

NOTE: The gasket is permanently
attached to the cutting blade assem-
bly. DO NOT attempt to remove it.
1. Unplug unit from electrical outlet.
2. Wipe blender base, rotary dial, and

cord with a damp cloth or sponge.
To remove stubborn spots, use a
mild, non-abrasive cleanser. 

3. To clean jar, unscrew collar and 

cutting blade assembly from jar.

4. Carefully remove cutting blade

assembly from bottom of collar.

5. Carefully wash cutting blade

assembly, collar, filler cap, and lid
in hot, soapy water. Rinse and dry
thoroughly. Do not soak. Glass jars
may be washed in an automatic
dishwasher. Do not wash cutting
blade assembly, collar, filler cap,
and lid in a dishwasher.

6. Place cutting blade assembly in

the collar. Screw collar and cutting
blade assembly onto jar.

7. Store blender with lid ajar to 

prevent container odor.

Check our Web site for more recipes.

1

3

⁄

4

cups (425 ml) milk

1

⁄

3

cup (80 ml) vegetable oil

2 eggs
2 cups (500 ml) flour
2 tablespoons (30 ml) sugar
1 tablespoon (15 ml) baking powder
1 teaspoon (5 ml) salt
Place milk, oil and eggs into blender jar; cover. Blend on low for 10 seconds.
Add flour, sugar, baking power and salt. Blend on low until mixed. Pour batter
onto preheated waffle baker. Yield: 8 servings.

For Blueberry Waffles: After pouring batter onto waffle grids, sprinkle fresh 
blueberries over batter then close lid.

2 eggs
2 tablespoons (30 ml) orange juice concentrate

1

⁄

4

teaspoon (1.25 ml) cinnamon

1 teaspoon (5 ml) sugar
1 teaspoon (5 ml) vanilla
1 cup (250 ml) milk
8 slices bread
Combine all ingredients except bread slices in blender. Process on medium
speed about 5 seconds. Pour mixture into shallow bowl. Dip bread slices in
mixture. Melt a small pat of butter in skillet. Cook over medium heat about 2
minutes per side or until lightly brown. Yield: 4 servings.

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