Hamilton Beach 50110 Mode D'Emploi

1 banana
1

1

⁄

2

cups (375 ml) milk

1 tablespoon (15 ml) honey

1

⁄

4

teaspoon (1.25 ml) ground nutmeg

Place all ingredients into blender jar; cover. Blend until smooth. 
Yield: 1 serving.

1 cup (250 ml) plain yogurt
2 bananas
1 pound (450 g) frozen strawberries

Place all ingredients into blender jar; cover. Blend on medium speed until
desired consistency is reached. Yield: 5 servings.

1 can (11.5 ounces [340 g]) tropical fruit juice concentrate (found in juice aisle)
2 bananas (broken into pieces)
2

1

⁄

2

cups (625 ml) ice cubes

Place all ingredients into blender jar; cover. Blend on high speed until desired
consistency is reached. Yield: 40 ounces (1.2 L).

3

⁄

4

cup (175 ml) milk

1 cup (250 ml) frozen strawberries
1 ripe banana, broken into pieces
8 ounces (225 g) vanilla or strawberry yogurt

Place all ingredients in blender jar; cover. Pulse 45 seconds or until desired 
consistency. Yield: 24 ounces (750 ml).

1 cup (250 ml) skim milk
1 banana
1 to 2 tablespoons (15-30 ml) sugar

3

⁄

4

cup (175 ml) ice

1

⁄

2

cup (125 ml) granola

Place all ingredients in blender jar; cover. Pulse for 20 seconds or until
smooth. Yield: 2 servings.

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