Whirlpool WFG114SV Manuel D’Utilisation
15
To Convert Surface Burners
1. Remove burner grate, burner caps and burners.
2. Locate the Natural gas orifice spuds for top burners in the
literature bag included with the range. Three natural gas
spuds are stamped “149” and one “165.”
spuds are stamped “149” and one “165.”
3. Remove the LP gas orifice spuds using a 7 mm combination
wrench.
4. Install the Natural gas orifice spuds using a 7 mm
combination wrench.
NOTE: Depending on model, the range cooktop may be
equipped with 4 standard burners or 3 standard burners and
1 power burner. Spud size and location remain the same.
equipped with 4 standard burners or 3 standard burners and
1 power burner. Spud size and location remain the same.
For models with 4 standard burners:
For models with 3 standard burners and 1 power burner:
5. Place LP gas orifice spuds in the parts bag for future use and
keep with the bag containing literature.
6. Reinstall burners, burner caps and burner grates.
To Convert Oven Burner
1. Open the oven door and remove oven racks, oven tray, flame
spreader and set aside.
2. Lift oven burner. The orifice spud is behind the oven burner
air shutter.
3. Locate Natural gas orifice spud stamped “47” in the bag
containing literature supplied with the range.
4. Use a
³⁄₈" combination wrench and remove the LP gas orifice
spud.
5. Install the number “47” LP gas spud.
IMPORTANT: Do not overtighten.
6. Place LP gas oven burner spud in plastic parts bag along
with LP gas cooktop burner spuds for future use and keep
with the bag containing literature.
with the bag containing literature.
7. Reinstall oven burner.
8. Reinstall oven racks, oven tray and flame spreader.
Complete Conversion
1. Refer to the “Make Gas Connection” section for properly
connecting the range to the gas supply.
2. Turn the manual shutoff valve in the gas supply line to the
open position.
3. Refer to “Check Operation” in the “Electronic Ignition
System” section for proper burner ignition, operation and
burner flame adjustments.
burner flame adjustments.
IMPORTANT: You may have to adjust the “LO” setting for
each cooktop burner.
each cooktop burner.
Checking for proper cooktop and oven burner flames is very
important. The small inner cone should have a very distinct
blue flame ¼" to ½" (0.64 cm to 0.13 cm) long. The outer
cone is not as distinct as the inner cone. Natural gas flames
do not have yellow tips.
important. The small inner cone should have a very distinct
blue flame ¼" to ½" (0.64 cm to 0.13 cm) long. The outer
cone is not as distinct as the inner cone. Natural gas flames
do not have yellow tips.
4. Close the broiler door and turn the knob to “OFF.”
5. Refer to the “Complete Installation” section to complete this
procedure.
A. Burner cap
B. Burner
B. Burner
A. Spud
B. Holder
B. Holder
A
B
A
B
Std Burner 149
Std Burner 149
Std Burner 149
Std Burner 149
A. Natural gas oven orifice spud stamped with “47”
Std Burner 149
Std Burner 149
Std Burner 149
Power Burner 165
A