Neff B16P42 Fascicule
CircoTherm
®
– forced air system ideal for cooking on 3 levels
(shelves 1,3,4). This operates at lower temperatures which
keeps your oven cleaner because there is less spitting and
soiling.
keeps your oven cleaner because there is less spitting and
soiling.
CircoTherm
®
Intensive – this setting uses the bottom elements
at the same time. It’s great for items such as frozen pizzas as
you can achieve a crispy base and also for pastry tarts and
deep dish items.
you can achieve a crispy base and also for pastry tarts and
deep dish items.
Bread baking – provides a higher temperature for crusty
golden loaves.
golden loaves.
Defrost – circulates room temperature air around the food.
Top/bottom heat – for conventional single shelf cooking (using
shelf level 2 to give centre oven temperature). Ideal for double
crust pies and rich fruit cakes.
shelf level 2 to give centre oven temperature). Ideal for double
crust pies and rich fruit cakes.
Bottom heat – ideal for casseroles, water bath cooking, baking
pastry blind.
pastry blind.
Top heat – perfect for fl ash browning dishes like caulifl ower or
macaroni cheese when you need to achieve a gratin fi nish.
macaroni cheese when you need to achieve a gratin fi nish.
Full surface grill – thermostatically controlled. ALWAYS GRILL
WITH THE DOOR CLOSED
WITH THE DOOR CLOSED
Centre surface grill – great for times when you only need to
grill a few items. ALWAYS GRILL WITH THE DOOR CLOSED
grill a few items. ALWAYS GRILL WITH THE DOOR CLOSED
CircoRoasting – the grill element cycles on and off alternately
and the fan distributes the heat to give a rotisserie effect.
and the fan distributes the heat to give a rotisserie effect.
Dough proving – allows fast gentle moist rising of bread and
yeast doughs.
yeast doughs.
Low temperature cooking – a special setting for hob sealed
prime cuts of meat and poultry. Meat/poultry is placed in a
pre-heated dish and transferred into the oven. The low
temperature setting uses a fi xed temperature to gently and
slowly tenderise without overcooking, resulting in meat/poultry
that is pink, juicy and melts in the mouth.
prime cuts of meat and poultry. Meat/poultry is placed in a
pre-heated dish and transferred into the oven. The low
temperature setting uses a fi xed temperature to gently and
slowly tenderise without overcooking, resulting in meat/poultry
that is pink, juicy and melts in the mouth.
Steam setting – for use with System Steamer accessory only.
Keep warm – typically 66°C to 120°C and can be used to keep
prepared food warm. Only available on B1664
prepared food warm. Only available on B1664
Plate warming setting – hot air is circulated at 65°C to safely
warm crockery. Only available on B1664.
warm crockery. Only available on B1664.
Rapid heat up – reduces pre-heating times when appropriate.
Oven cleaning – this is a function for use when your oven has
CeramiClean
CeramiClean
®
liners. It introduces additional heat to ensure
the liners work more effectively.
Hot air (Range cookers and Pyrolytic model) – provides
multi-shelf cooking.
multi-shelf cooking.
Pyrolitic cleaning – applicable to the C67P70 compact
appliance and B15P42/B16P42 single ovens.
appliance and B15P42/B16P42 single ovens.
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Getting started with your
Neff oven
Neff oven
USEFUL NUMBERS:
Customer Service: 0844 892 8989
Product Advice: 0844 892 8926
Replacement Spare Parts & Accessories: 0844 892 8921
The Recipe Collection order line: 0844 892 9039
www.neff.co.uk
Cooking Functions Guide
Temperature Conversion Chart
IMPORTANT NOTE
The above conversion chart is for your guidance only. Slight
variations in temperature can be expected during the cooking
period. This in no way should affect the fi nished product.
Circo
T
her
m
®
°
C
C
o
nve
n
ti
o
n
a
l °
F
E
le
c
tr
ic
°
C
G
a
s M
a
r
k
1
0
0
°C
20
0
°F
1
0
0
°C
¼
11
0
°C
2
2
5
°F
11
0
°C
¼
12
0
°C
2
5
0
°F
13
0
°C
½
13
0
°C
2
7
5
°F
14
0
°C
1
14
0
°C
3
0
0
°F
15
0
°C
2
15
0
°C
32
5
°F
16
0
°C
3
16
0
°C
35
0
-3
7
5
°F
1
8
0
-1
9
0
°C
4
-5
17
0
°C
4
0
0
°F
20
0
°C
6
1
8
0
°C
4
2
5
°F
2
2
0
°C
7
1
9
0
°C
45
0
°F
2
3
0
°C
8
20
0
°C
4
7
5
°F
2
5
0
°C
9
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