KitchenAid 30-Inch Steam-Assist Combination Microwave Wall Oven, Architect® Series II Utilisation Et Entretien
12
Aluminum Foil and Metal
Always use oven mitts or pot holders when removing dishes from
the microwave oven.
the microwave oven.
Aluminum foil and some metal can be used in the microwave
oven. If not used properly, arcing (a blue flash of light) can occur
and cause damage to the microwave oven.
oven. If not used properly, arcing (a blue flash of light) can occur
and cause damage to the microwave oven.
OK for Use
Racks and bakeware supplied with the microwave oven (on some
models), aluminum foil for shielding, and approved meat
thermometers may be used with the following guidelines:
models), aluminum foil for shielding, and approved meat
thermometers may be used with the following guidelines:
■
To avoid damage to the microwave oven, do not allow
aluminum foil or metal to touch the inside cavity walls, ceiling
or floor.
aluminum foil or metal to touch the inside cavity walls, ceiling
or floor.
■
Always use the turntable.
■
To avoid damage to the microwave oven, do not allow
contact with another metal object during microwave cooking.
contact with another metal object during microwave cooking.
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, non-
approved meat thermometers, skewers, twist ties, foil liners
such as sandwich wrappers, staples and objects with gold or
silver trim or a metallic glaze should not be used in the
microwave oven.
approved meat thermometers, skewers, twist ties, foil liners
such as sandwich wrappers, staples and objects with gold or
silver trim or a metallic glaze should not be used in the
microwave oven.
Positioning Baking Tray
Baking tray can only be used with convection cooking and
grilling. To avoid damage to the microwave oven,do not use
baking tray in combination with microwave cooking.
grilling. To avoid damage to the microwave oven,do not use
baking tray in combination with microwave cooking.
Place baking tray on slide rails as shown below. Push in tray to
stop position. Check that the baking tray is level.
stop position. Check that the baking tray is level.
For best cooking results, use baking tray only in the
recommended position.
recommended position.
Microwave Cooking Power
Many recipes for microwave cooking specify which cooking
power to use by percent, name or number. For example,
70%=7=Medium-High.
power to use by percent, name or number. For example,
70%=7=Medium-High.
Use the following chart as a general guide for the suggested
cooking power of specific foods.
cooking power of specific foods.
MICROWAVE COOKING POWER CHART
To Set a Cooking Power other than 100%:
1. Touch the number keys to set a length of time to cook.
2. Touch POWER.
3. Using the Microwave Cooking Power chart above, enter the
corresponding number for the desired power level.
4. Touch START.
The display will count down the cook time.
When the stop time is reached, the oven will shut off
automatically and the end screen will appear on the display.
automatically and the end screen will appear on the display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
tones will sound every minute.
5. Touch OFF or open the door to clear the display and/or stop
reminder tones.
A. Slide rail
B. Baking tray
B. Baking tray
A
B
PERCENT/NAME
NUMBER
USE
100%, High
(default setting)
(default setting)
10
Quick heating convenience
foods and foods with high
water content, such as soups,
beverages and most
vegetables.
foods and foods with high
water content, such as soups,
beverages and most
vegetables.
90%
9
Cooking small, tender pieces
of meat, ground meat, poultry
pieces and fish fillets.
of meat, ground meat, poultry
pieces and fish fillets.
Heating cream soups.
80%
8
Heating rice, pasta or
casseroles.
casseroles.
Cooking and heating foods
that need a cook power lower
than high. For example, whole
fish and meat loaf.
that need a cook power lower
than high. For example, whole
fish and meat loaf.
70%,
Medium-High
Medium-High
7
Reheating a single serving of
food.
food.
60%
6
Cooking sensitive foods such
as cheese and egg dishes,
pudding and custards.
as cheese and egg dishes,
pudding and custards.
Cooking non-stirrable
casseroles, such as lasagna.
casseroles, such as lasagna.
50%, Medium
5
Cooking ham, whole poultry
and pot roasts.
and pot roasts.
Simmering stews.
40%
4
Melting chocolate.
Heating bread, rolls and
pastries.
pastries.
30%, Medium-
Low, Defrost
Low, Defrost
3
Defrosting bread, fish, meats,
poultry and precooked foods.
poultry and precooked foods.
20%
2
Softening butter, cheese, and
ice cream.
ice cream.
10%, Low
1
Taking chill out of fruit.