Zanussi ZCV667MWC Manuel D’Utilisation

Yorkshire Pudding Individual

2

210 - 220

15 - 25

Roasting Meat, Poultry

2

Refer to the Roasting table

Shelf positions are not critical but

ensure that the oven accessories are

evenly spaced when more than one

is used.

Biscuits

1 – 3

180 - 190

10 - 20

Bread

2

190 - 210

30 - 35

Cakes: Small & Queen

1 – 3

150 - 170

18 - 25

Cakes: Sponges

3

160 - 170

20 - 25

Cakes: Madeira

3

140 - 160

60 - 80

Cakes: Rich Fruit

3

130 - 140

120 - 150

Cakes: Christmas

3

130 - 140

180 - 270

Cakes: Apple Pie

3

160 - 170

50 - 60

- Shortbread

1 – 3

130 - 150

45 - 60

Fish

3

160 - 180

30 - 40

Fruit Pies, Crumbles

3

170 - 180

30 - 50

Milk Puddings

3

140 - 160

60 - 90

Pastry: Choux

3

180 - 190

30 - 40

Pastry: Shortcrust

3

180 - 190

25 - 35

Pastry: Flaky

3

180 - 190

30 -40

Pastry: Puff

3

Follow manufacturer`s instructions. Reduce the

temperature for Fan oven by 20°C

Plate Tarts

3

180 - 190

25 - 45

Quiches/Flans

3

170 - 180

25 - 45

Scones

1 – 3

210 - 230

8 - 12

Roasting: Meat, Poultry

2

160 - 180

Refer to the Roasting ta-

ble