Beko GNE 134620 X Manuel D’Utilisation

Page de 111
EN
2
1
 
 Your Refrigerator   3
2  Important Safety 
Warnings 
4
Intended use ..................................... 4
 General safety .................................. 4
For products with a water dispenser; . 8
Child safety ........................................ 8
Compliance with WEEE Directive and 
Disposing of the Waste Product:  ....... 8
Package information .......................... 9
HC warning ....................................... 9
Recommendations for the fresh food 
compartment ..................................... 9
Technical specifications of your 
refrigerator ....................................... 10
Things to be done for energy saving 10
3  Installation 
11
Points to be considered when re-
transporting your refrigerator ........... 11
Before operating your refrigerator .... 11
Electric connection .......................... 11
Changing the illumination lamp  ....... 12
Disposing of the packaging ............. 12
Disposing of your old refrigerator ..... 12
Placing and Installation .................... 12
Floor balance adjustment ................ 13
Adjusting the gap between the upper 
door ................................................ 13
Installing Water Filter  ....................... 15
Connection of the Water Pipe to the 
Refrigerator ..................................... 15
Connection of Water Hose to the 
Jug  ................................................. 16
Connection of the Water Pipe to the 
Cold Water Mains Line  .................... 17
Prior to first use of Water Dispenser . 19
CONTENTS
4  Preparation 
20
5  Using your refrigerator  21
Indicator Panel ................................. 21
Door Open Alarm:  .......................... 24
Things to do to have the filter usage 
time calculated automatically ........... 25
Sliding Body Shelves ....................... 26
Egg tray ........................................... 26
Crisper ............................................ 26
Chiller compartment ........................ 26
Movable Middle Section  ................. 27
Multi Zone Storage Compartment   .. 27
Blue light ......................................... 27
Sliding Body Shelves With Rear 
Hangers .......................................... 28
Butter & Cheese Section ................. 28
Using the water spring ..................... 28
Spillage Tray .................................... 28
Minibar ............................................ 29
6  Maintenance and 
cleaning 
30
Protection of plastic surfaces  .......... 30
7  Recommended solutions 
for the problems 
31