Samsung GE87MC Manuel D’Utilisation

Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum

time - see table. Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking. Add salt, herbs or butter 

after cooking. Cover during standing time.

Spinach

150 g

600 W

4½-5½

2-3

Add 15 ml (1 

tablespoon) cold 

water.

Broccoli

300 g

600 W

9-10

2-3

Add 30 ml (2 

tbsp.) cold water.

Peas

300 g

600 W

7½-8½

2-3

Add 15 ml (1 

tbsp.) cold water.

Green beans

300 g

600 W

8-9

2-3

Add 30 ml (2 

tbsp.) cold water.

Mixed vegetables 

(carrots/peas/

corn)

300 g

600 W

7½-8½

2-3

Add 15 ml (1 

tbsp.) cold water.

Mixed vegetables 

(chinese style)

300 g

600 W

8-9

2-3

Add 15 ml (1 

tbsp.) cold water.

Cooking Guide for rice and pasta

rice : 

Use a large glass pyrex bowl with lid - rice doubles in 

volume during cooking. Cook covered. 

After the cooking time is over, stir before standing time and 

salt or add herbs and butter. 

Remark: the rice may not have absorbed all water after the

cooking time is finished.

pasta : 

Use a large glass pyrex bowl. Add boiling water, a pinch of 

salt and stir well. Cook uncovered. 

Stir occasionally during and after cooking. Cover during

standing time and drain thoroughly afterwards.

White rice 

(parboiled)

250 g

800 W

16-17

5

Add 500 ml cold 

water.

Brown rice 

(parboiled)

250 g

800 W

21-22

5

Add 500 ml cold 

water.

Mixed rice (rice 

+ wild rice)

250 g

800 W

17-18

5

Add 500 ml cold 

water.

Mixed corn (rice 

+ grain)

250 g

800 W

18-19

5

Add 400 ml cold 

water.

Pasta

250 g

800 W

11-12

5

Add 1000 ml hot 

water.

GE87MC_SWS_DE68-04114H-01_EN.indd   24

2014-08-01   �� 6:25:52