Samsung French Door de 865 L con tecnología Twin Cooling Guide D’Installation Rapide
English - 3
Thread of CO
2
cylinder is different according to country by country.
3. Push the installed CO
2
cylinder fully into the cylinder case.
4. To lock the CO
2
cylinder, push the safety lever down.
• The lever may be stiff due to the internal pressure of the CO
2
cylinder. In this
case, hold the lever as shown by the figure on the right and press it down
firmly.
• If you do not lock the CO
2
cylinder, the sparkling water maker will not work.
• If the CO
2
cylinder is not firmly connected to the regulator, CO
2
gas may leak
with a “hissing” sound. In this case, repeat step 2, 3 and 4 to properly install
the CO
2
cylinder.
5. The sparkling water concentration is set to '2' by default. Press the "Sparkling Water" button to
set the concentration to a desired level and hold down the "Sparkling Water" button for 3 seconds
to reset the CO
2
cylinder. Once the CO
2
cylinder is reset, sparkling water is produced.
• To produce sparkling water, the sparkling water tank is filled with water and the CO
2
gas is
injected according to the configured concentration.
• To remove foreign substances that may exist in the sparkling water tank, discard the first 1.2L
of sparkling water.
• The sparkling water will not dispense while it is producing. When the numbers ( ) next to the
sparkling water icon stops blinking, Sparkling water can be dispensed.
Press 3 seconds
• To Uninstall the CO
2
cylinder, follow the above step #1 ~ #4 in reverse order.
If sparkling water is produced when the internal refrigerator temperature or the temperature of
the CO
2
cylinder is high, you may hear a “horn sound” When you turn on your refrigerator for the
first time, you should not generate sparkling water production until after approximately 2 hours.
When you purchase a new CO
2
cylinder, be sure to store it in a cool dry place until you are ready
to install it (23 ~ 68 °F (-5 ~ 20 °C)). If the cylinder is stored in higher temperatures, it may build
up extra internal pressure, which could create a “horn sound” when sparkling water is produced.
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