Samsung GE89M-1SX Manuel D’Utilisation

  O

VEN USE

You can switch the beeper off whenever you want.

1.  Press the STOP and START buttons at the same time.

•  The following indication is displayed.

•  The oven does not beep each time you 

press a button.

2.  To switch the beeper back on, press the STOP and START 

buttons again at the same time.

•  The following indication is displayed.

•  The oven operates with the beeper on again.

Your microwave oven is fitted with a special Child Safety programme, which enables 

the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it 

accidentally.

The oven can be locked at any time.

1.  Press the Child Lock button for three seconds.

•  The oven is locked (no functions can be 

selected).

•  The display shows “L”.

2.  To unlock the oven, press the Child Lock button for three 

seconds.

Result:  The oven can be used normally.

With the steam feature, the cooking time is set automatically.

You can adjust the number of servings by pressing the Up/Down buttons.

Use the plastic steam cooker when using power steam function.

First, place the plastic steam cooker in the centre of the turntable and close the door.

1.  Select the type of food that you are cooking by pressing the 

Power Steam buttton once or more times.

2.  Set the cooking time by pressing the Up/Down buttons. 

(Refer to the table on the side.)

3.  Press the Start button.

Result :  Cooking starts. When it has finished:

1)  The oven beeps four times.

2)  The end reminder signal will beep 3 

times (once every minute)

3)  The current time is displayed again.

Steam cooking hint.

Bowl

Basket

Lid

(Bowl + Lid)

(Bowl with + Basket + Lid)

The following table presents the 5 Auto Programs of the Steam function, quantities, 

standing times and appropriate recommendations. Always use the steamer and add 

water according to the instruction in the table, when using Power Steam function. 

The food will be cooked by microwaves and the help of steam.

1
White Rice

150-200 g

250-300 g

Bowl + lid  Use parboiled white rice. Put rice into the 

steam cooker. Add double quantity of cold 

water. Cover with lid. After cooking, stir before 

standing time. After cooking remove moisture in 

the cavity by using kitchen paper. 

Stand for 4-5 minutes.

2
Peeled 

potatoes

100-150 g

200-250 g

300-350 g

400-450 g

500-550 g

Bowl + lid  Weigh the potatoes after peeling, washing and 

cutting into similar size. Put them into the steam 

cooker. Add 15-30 ml (1-2 tablespoons) water 

when steaming 100-350 g, add 45-60 ml (3-4 

tablespoons) for 400-550 g. Cover with lid. 

Stand for 2-3 minutes.

3
Fresh 

vegetables

100-150 g

200-250 g

300-350 g

400-450 g

Bowl with 

insert tray+ 

lid

Weigh the vegetables after washing, cleaning 

and cutting into similar size. Put tray into the 

bowl of steam cooker. Distribute vegetables on 

the tray. Add 30 ml (2 tablespoons) water, when 

steaming 100-350 g, add 45 ml (3 tablespoons) 

for 400-450 g. Cover with lid. 

Stand for 1-2 minutes.

4
Fruit 

Compote

100-150 g

200-250 g

300-350 g

400-450 g

Bowl + lid Weigh the fresh fruits after peeling and washing 

and cut into similar slices or cubes. Put into 

steam cooker. When steaming 100-350 g fruits 

add 15-30 ml (1-2 tbsp.) water, for 400-450 

g add 45ml (3 tbsp.). Additionally add 1-2 

tbsp. sugar. Cover with lid. After steaming stir 

carefully. This programme is suitable for apples, 

pears, plums, apricots, mangoes or pineapple.
Stand for 2-3 minutes.

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