Samsung CE73J-B Manuel D’Utilisation

  COOKING GUIDE

Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water 

(2-3 tbsp.) for every 250 g unless another water quantity is recommended 

– see table. Cook covered for the minimum time – see table. Continue

cooking to get the result you prefer. Stir once during and once after 

cooking. Add salt, herbs or butter after cooking.
Cover during a standing time of 3 minutes.

Hint :

Cut the fresh vegetables into even sized pieces. The

smaller they are cut, the quicker they will cook.

All fresh vegetables should be cooked using full microwave power (800 W).

Broccoli

250 g
500 g

4 -5

7-8

3

Prepare even sized florets. 
Arrange the stems to the 
centre.

Brussels
Sprouts

250 g

6-7

3

Add 60-75 ml (5-6 tbsp.) 
water.

Carrots

250 g

4½-5½ 

3

Cut carrots into even sized
slices.

Cauliflower

250 g
500 g

5-6
8-9 

3

Prepare even sized florets. 
Cut big florets into halves.
Arrange stems to the 
centre.

Courgettes

250 g

3-4 

3

Cut courgettes into slices.
Add 30 ml (2 tbsp.) water 
or a knob of butter. Cook
until just tender.

Egg Plants

250 g

3½-4

3

Cut egg plants into small
slices and sprinkle with 
1 tablespoon lemon juice.

Leeks

250 g

4½-5

3

Cut leeks into thick slices.

Mushrooms

125 g
250 g

1½-2
3-3½ 

3

Prepare small whole or 
sliced mushrooms. Do not 
add any water. Sprinkle 
with lemon juice. Spice 
with salt and pepper. Drain 
before serving.

Onions

250 g

5½-6

3

Cut onions into slices or
halves. Add only 15 ml 
(1 tbsp.) water.

Pepper

250 g

4½-5

3

Cut pepper into small
slices.

Potatoes

250 g
500 g

4-5

7½-8½ 

3

Weigh the peeled 
potatoes and cut them 
into similar sized halves or 
quarters.

Turnip 
Cabbage

250 g

5½-6

3

Cut turnip cabbage into
small cubes.

CE73J-B_XEU_DE68-03995D-00_EN.indd   31

2015-05-20   �� 10:35:41