Samsung CE107MNR-B Manuel D’Utilisation

  O

VEN USE

2-1

Frozen Prawns

200-250 g

300-350 g

Distribute frozen breaded prawns evenly on 

the crusty plate. Set plate on low rack. 

Stand for 1-2 minutes.

2-2

Fish Cutlets

200-250 g

300-350 g

Distribute breaded fish cutlets evenly on the 

crusty plate. Set plate on low rack. 

Stand for 1-2 minutes.

2-3

Fried Squid

100-150 g

200-250 g

Distribute breaded squid rings evenly on the 

crusty plate. Set plate on low rack. 

Stand for 1-2 minutes.

3-1

Frozen Chicken 

Nuggets

200-250 g

300-350 g

Distribute frozen chicken nuggets evenly on 

the crusty plate. Set plate on low rack.

Turnover after beep sounds. Press start to 

continue. (The oven keeps operating if you do 

not turn over). Stand for 1-2 minutes.

3-2

Chicken 

Drumsticks

200-250 g

300-350 g

400-450 g

Weigh drumsticks and brush with oil and 

spices. Place them evenly on high rack.

Turnover after beep sounds, oven will stop 

process. Press start to continue. Stand for 

1-3 minutes.

3-3

Chicken Wings

200-250 g

300-350 g

Weigh chicken wings and brush with oil and 

spices. Place them evenly on high rack.

Turnover after beep sounds, oven will stop 

process. Press start to continue. Stand for 

1-2 minutes.

1-1

Frozen Oven 

Chips

300-350 g

450-500 g

Distribute frozen oven chips evenly on the 

crusty plate. Set plate on low rack.

Turnover after beep sounds. Press start to 

continue. (The oven keeps operating if you do 

not turn over). Stand for 1-2 minutes.

1-2

Frozen Potato 

Croquettes

200-250 g

300-350 g

Distribute frozen potato croquettes evenly on 

the crusty plate. Set plate on low rack. 

Stand for 1-2 minutes.

1-3

Homemade 

French Fries

300-350 g

450-500 g

Use hard to medium type of potatoes and wash 

them. Peel potatoes and cut into sticks with a 

thickness of 10 x 10 mm.

Soak in cold water (for 30 min.).

Dry them with a towel, weigh them and brush 

with 5 g olive oil.

Distribute homemade fries evenly on the crusty 

plate. Set plate on low rack.

Turnover after beep sounds. Press start to 

continue. (The oven keeps operating if you do 

not turn over). Stand for 1-2 minutes.

1-4

Potato Wedges

200-250 g

300-350 g

400-450 g

Wash normal sized potatoes and cut them into 

wedges. Brush with olive oil and spices. 

Put them with the cut side on the crusty plate. 

Set plate on high rack. Stand for 1-3 minutes.

1-5

Frozen Onion 

Ring

100-150 g

200-250 g

Put frozen breaded onion rings or frozen 

breaded squid rings evenly on the crusty plate. 

Set plate on low rack. Stand for 1-2 minutes.

1-6

Sliced 

Courgettes

100-150 g

200-250 g

Rinse and slice courgettes. Brush with 5 g

olive oil and add spices. Put slices evenly on 

the crusty plate and set plate on high rack. 

Turnover after beep sounds. Press start to 

continue. (The oven keeps operating if you do 

not turn over). Stand for 1-2 minutes.

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2014-04-24   �� 5:05:28