Samsung CE107MNR-B Manuel D’Utilisation

  O

VEN USE

1-7

Omelette

Egg - 3 pc, Milk - 30 ml, Salt - 2 g
Whisk the egg with milk and salt, pour out egg to a plate. Start 

cooking. After preparation add the butter.

1-8

Syrniki

Custard cheese - 90~100 g, Wheat - 10 g, Sugar (vanilla infused

sugar) - 10 g, Salt - 0.5 g, Egg - ¼ pc, Butter - 5~10 g (for

greasing), Fluor - 30 g
All ingredients except butter mix well. Make two tablet forms. 

Grease on butter to the tablet forms. Put it on wax paper and on 

high rack. Start cooking. As soon as oven beeps, upside down 

tablet forms and continue cooking process.

1-9

Keks

Sugar - 45 g, Vanilla infused sugar - 5 g, Butter - 40 g, Egg -

0.5 pc, Milk - 30 ml, Baking powder - 3 g, Wheat - 100 g
Mix well sugar, infused sugar and butter. Add beaten egg. Add 

all next ingredients. Put it into a buttered bowl. Start cooking. 

Give it cold before removing out the bowl.

1-10

Lemon 

shortbread bolls

Wheat - 100 g, Butter - 50 g, Sugar - 40 g, Egg yolk - 0.5 pc, 

Warm water - 1 tbsp, Lemon zests, For topping: Egg yolk - 1 pc, 

Ice sugar - 3~5 g
Mix well all ingredients. Make five balls. Put it on wax paper. Put 

it on turntable. Start cooking. As soon as oven beeps, grease 

egg yolk on the balls top, sprinkle with ice sugar and continue 

cooking process. Leave it to cold.

1-11

Chicken liver 

pate

Chicken livers - 500 g, Onions - 2 (thinly sliced), Garlic - 1 clove

(crushed), Cream (20 % fat) - 120 ml, Butter - 60 g, Vegetable

oil - 2 tbsp, Salt and pepper
Place in a large bowl, cream and vegetable oil, onion and garlic, 

cover and place in oven then cook. When beeps, add 2 chicken 

livers and cook again. Remove from oven and let it cool down.

To blend into a homogeneous mass, add cream, salt and 

pepper. Transfer to a rectangular shape, smooth surface, cover 

with foil and put to refrigerator for 2-3 hours. Blend it once more. 

Serve with toast.

1-12

Vegetable 

frittata

Large potatoes (peeled and cut into thin circles) - 2, Onion (thinly 

sliced) - 1, Eggs - 5, Small zucchini - 2, Red sweet pepper - 2,

Cream (cream milk, 35 % fat) - 450 ml, Grated parmesan cheese

- 2 tbsp
Spread 1 cup of potatoes and onions in a round baking dish 

so that the entire bottom was closed. Mix the cream with the 

eggs, pour half the mixture into the potatoes and place in MWO. 

Zucchini and peppers cut into thin strips. Arrange potatoes in a 

circle on the “rays of” pour the remaining cream and egg mixture, 

sprinkle with Parmesan cheese. Start cooking.

1-13

Sesame cheese 

biscuits

Flour - 1 Cup, Butter - 125 g, Cheese with blue mold (Dorblue) -

60 g, Grated parmesan cheese - 2 tbsp, Chopped green onions

- 0.25 Cup, Sesame seeds - 0.5 Cup
Sift flour on the table. Butter cut into small pieces and rub into 

the flour. Add crumbled blue cheese, parmesan and green 

onions. Mix well. Close the dough into a ball, wrap in foil and

place in refrigerator for 30 minutes. Divide the dough into small 

balls, roll them in sesame.

Place on lightly greased baking sheet and cook.

1-14

Chocolate 

cookies

Flour - 1.5 Cups, Pinch of salt, Butter - 120 g, Dark chocolate -

125 g, Sugar - 0.5 cups, Egg - 1, Chopped walnuts - 60 g
Put in a bowl of melted butter and chocolate and sugar then 

allow to cool. Beat in the egg mixture, add the sifted flour and 

salt. Mix well. Add nuts, steer again. Tablespoons of the dough 

circles spread out onto a lightly greased baking sheet. Then 

cook.

1-15

Buckwheat 

pudding

(а) Custard cheese 9 % - 120 to 140 g, Sugar - 10 to 15 g, Salt -

0.5 g, Egg - ½ pc, Ready cooked buckwheat - 140 g

(b) Butter - 5 g, Bread crumbs - 1 to 2 g

(c) Sour cream - 30 g
Mix all ingredients(a). Put into buttered and covered with bread 

crumbs bowl shaped plate(b). Cover sour cream on top(c). Start

cooking.

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2014-04-24   �� 5:05:31