Samsung MC28H5025QB Convection MWO with SLIM FRY™, 28 L Manuel D’Utilisation

The 2 roti/naan features provide pre-programmed cooking times. You do not need to 

set either the cooking times or the power level.

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1.  Press the roti/naan button.

2.  Press the Up or down button to select cook category.

3.  Press the sTarT/+30s button.

result:  The food is cooked according to the pre-

programmed setting selected.

•  When cooking has finished, the oven will 

beep and flash “End” 4 times. 

The oven will then beep one time per minute.

1

Roti

8 pieces

Whole wheat flour - 4 cups, Water as required for 

dough, Ghee - 50 g, Salt to taste

Preheat oven and crusty plate with high rack. In a bowl add flour, 

salt and ghee. Kneadwith sufficient water and make smooth dough. 

Cover and leave for ½ hour. Divide into 8 equal balls, roll out with the 

help of a rolling pin and make rotis. When beep, apply a little water 

at one side of roti and place that side down on the crusty plate and 

cook. Serve hot with butter. Repeat the same process until all the 

naan has been prepared. 

2

Naan

8 pieces

All-purpose flour - 4 cups, Sugar - 1 tbsp., Hot water 

(but not boiling, just hot tap water) - ¼ cup, Active dry 

yeast - ¾ tsp., Warm milk - ¾ cup, Melted butter for 

brushing (may use olive oil), Fresh garlic or other herbs 

for topping

Preheat oven and crusty plate with high rack. Combine the warm 

water with the sugar and yeast. Let sit for 10 minutes until foamy. 

It should smell like bread. In a bowl add the flour, warm milk and 

yeast mixture. Mix with a wooden spoon until dough starts to come 

together and then finish mixing the dough with your hands until a 

smooth but still sticky ball forms. Cover the dough with a damp towel 

or plastic wrap and let sit in a warm place for 2 to 3 hour. After 2 

to 3 hours dough will be double to its size, punch the dough down 

and divide into eight equal balls. Using a rolling-pin, roll each piece 

of dough into an oval shape. The dough should be about 6-8 inches 

long and about ¼-inch thick, but no thinner. Repeat this method with 

the rest of the dough. When beep, place the dough on the hot crusty 

plate and cook. Take out cooked naan after 4 min. Serve hot with 

butter. Repeat the same process until all the naan has been prepared.

The convection mode enables you to cook food in the same way as in a traditional oven. 

The microwave mode is not used. You can set the temperature, as required, in a range 

varying from 40 °C to 200 °C. The maximum cooking time is 60 minutes.

•  Always use oven gloves when touching the recipients in the oven, as they will be 

very hot.

•  You can get better cooking and browning, if you use the low rack.

Check that the heating element is in the horizontal position. Open the door and place the 

recipient on the low rack and set on turntable.

1.  Press the convection button. 

result:  The following indications are displayed:

(convection mode)

180 °C

(temperature)

2.  Set the temperature by pressing the Up or down button. 

(Temperature : 40~200 °C, 10 °C interval)

•  If don't set the temperature within 5 seconds, 

Automatically changes to the cooking time setting stage.

3.  Press the select button.

4.  Set the cooking time by pressing the Up or down button. 

(If you want to preheat the oven, omit this step.) 

5.  Press the sTarT/+30s button.

result:  Cooking starts.

•  When cooking has finished, the oven will 

beep and flash “End” 4 times. The oven will 

then beep one time per minute.

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2015-01-12   �� 3:47:33