Samsung MC35J8055CK Convection MWO with Curd, 35 L, Black Manuel D’Utilisation
140 English
Cooking Smar
t
Cooking Smart
Quick & Easy
Melting butter
Put 50 g butter into a small deep glass
dish. Cover with plastic lid. Heat for 30-40
seconds using 900 W, until butter is melted.
Put 50 g butter into a small deep glass
dish. Cover with plastic lid. Heat for 30-40
seconds using 900 W, until butter is melted.
Melting chocolate
Put 100 g chocolate into a small deep glass
dish. Heat for 3-5 minutes, using 450 W
until chocolate is melted. Stir once or twice
during melting. Use oven gloves while
taking out!
Put 100 g chocolate into a small deep glass
dish. Heat for 3-5 minutes, using 450 W
until chocolate is melted. Stir once or twice
during melting. Use oven gloves while
taking out!
Meltng crystallized honey
Put 20 g crystallized honey into a small
deep glass dish. Heat for 20-30 seconds
using 300 W, until honey is melted.
Put 20 g crystallized honey into a small
deep glass dish. Heat for 20-30 seconds
using 300 W, until honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes
into cold water. Put drained gelatine into a
small glass pyrex bowl. Heat for 1 minute
using 300 W. Stir after melting.
Lay dry gelatine sheets (10 g) for 5 minutes
into cold water. Put drained gelatine into a
small glass pyrex bowl. Heat for 1 minute
using 300 W. Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with
40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for
3 ½ to 4 ½ minutes using 900 W, until
glaze/icing is transparent. Stir twice during
cooking.
Mix instant glaze (approximately 14 g) with
40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for
3 ½ to 4 ½ minutes using 900 W, until
glaze/icing is transparent. Stir twice during
cooking.
Cooking jam
Put 600 g fruits (for example mixed berries)
in a suitable sized glass pyrex bowl with
lid. Add 300 g preserving sugar and stir
well. Cook covered for 10-12 minutes using
900 W. Stir several times during cooking.
Put directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
Put 600 g fruits (for example mixed berries)
in a suitable sized glass pyrex bowl with
lid. Add 300 g preserving sugar and stir
well. Cook covered for 10-12 minutes using
900 W. Stir several times during cooking.
Put directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
Cooking pudding
Mix pudding powder with sugar and milk
(500 ml) by following the manufacturers
instructions and stir well. Use a suitable
sized glass pyrex bowl with lid. Cook
covered for 6 ½ to 7 ½ minutes using
900 W. Stir several times well during
cooking.
Mix pudding powder with sugar and milk
(500 ml) by following the manufacturers
instructions and stir well. Use a suitable
sized glass pyrex bowl with lid. Cook
covered for 6 ½ to 7 ½ minutes using
900 W. Stir several times well during
cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a
medium sized ceramic plate. Stir several
times during browning for 3 ½ to 4 ½
minutes using 600 W. Let it stand for 2-3
minutes in the oven. Use oven gloves while
taking out!
Spread 30 g sliced almonds evenly on a
medium sized ceramic plate. Stir several
times during browning for 3 ½ to 4 ½
minutes using 600 W. Let it stand for 2-3
minutes in the oven. Use oven gloves while
taking out!
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2015-01-09 12:22:11