Samsung RZ28 מקפיא Twin דגם נפח כללי 302 ליטר Manuel D’Utilisation

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your appliance, as this will be 
carried out automatically.
•  Temperature rising during the 
defrost can comply with ISO 
requirement. But If you want 
to prevent an undue rise in the 
temperature of the frozen food 
while defrosting the appliance, 
please wrap the frozen food in 
several layers of newspaper.
•  Any increase in temperature of 
frozen food during defrosting 
can shorten its storage life.
•  The temperature of two 
star section (sections) or 
compartment (compartments) 
which have two star symbol
 ) is slightly higher than 
other freezer compartment 
(compartments).
The two star section 
(sections) or compartment 
(compartments) is (are) based 
on the instruction and/or the 
condition as delivered.
Saving Energy Tips 
 
- Install the appliance in a 
cool, dry room with adequate 
ventilation.
Ensure that it is not exposed 
to direct sunlight and never 
put it near a direct source of 
heat (radiator, for example).
 
- Never block any vents or 
grilles on the appliance.
 
- Allow warm food to cool down 
before placing it in the appliance.
 
- Put frozen food in the 
refrigerator to thaw.
You can then use the low 
temperatures of the frozen 
products to cool food in the 
refrigerator.
 
- Do not keep the door of the 
appliance open for too long 
when putting food in or taking 
food out. The shorter time for 
which the door is open, the 
less ice will form in the freezer.
 
- Clean the rear of the 
refrigerator regularly. Dust 
increases energy consumption.
 
- Do not set temperature colder 
than necessary.
 
- Ensure sufficient air exhaust at 
the refrigerator base and at the 
back wall of the refrigerator.
Do not cover air vent openings.
 
- Allow clearance to the right, left, 
back and top when installing.
This will help reduce power 
consumption and keep your 
energy bills lower.
 
- For the most efficient use 
of energy, please keep the 
all inner fittings such as 
baskets, drawers, shelves 
on the position supplied by 
manufacturer.
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