Samsung MS8899S Manuel D’Utilisation

23

3 tablespoons butter or margarine

3 cups ( about 3 medium ) sliced onions

3 cups beef broth

1 cup water

1 teaspoon Worcestershire sauce

Salt, pepper, croutons, grated parmesan 
cheese to taste

2 tablespoons brandy (optional)

Combine butter and onions in 3-quart 
casserole.
Cover with lid. Microwave at HIGH (10) for 8 to 
9 minutes or use Sensor Fresh Vegetable.

Stir in broth, water, Worcestershire sauce, 
salt and pepper ; cover.
Microwave at HIGH (10) for 5 minutes, and at 
MEDIUM (5) for 5 minutes or use Sensor 
Reheat. Stir in brandy.
Let stand, covered, for 5 minutes before 
serving.
Serve with croutons and cheese.

30 square caramel candies

1 

1

/2 tablespoons water

1 teaspoon butter or magarine

1 pkg.( 3.5 oz.) microwave popcorn

Combine caramel, water and butter in 4 cup 
glass bowl.
Microwave at HIGH (10) for 2 to 3 minutes until 
melted.
Stir until smooth. Set aside.

Place popcorn on turntable. Microwave at 
HIGH (10) for 2 to 3 minutes or use Sensor 
Popcorn.

Place popcorn in bowl.  Pour caramel mixture 
over popcorn ; toss until completely coated 
and cool enough to handle. 
Using buttered hands, form into 3-inch balls.

Cool on waxed paper.  Serve immediately.

2 cups fresh shelled green peas
1/3 cup thinly sliced celery
2 tablespoons water
3 cups shredded head lettuce
1 tablespoon butter or magarine 
1 tablespoon all-purpose flour
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 cup whipping cream
Dash pepper to taste

In 1 

1

/2-quart casserole combine peas, celery 

and water ; cover.

Microwave at HIGH (10) for 5 to 7 

1

/2 minutes 

or use Sensor Fresh Vegetable.  
Stir in lettuce ; re-cover.

In small dish combine butter, flour, sugar, salt 
and pepper. Blend in cream.  Microwave at 
HIGH (10) for 1 to 2 minutes or use Sensor 
Reheat.  Stir until smooth.

Drain vegetables. Add sauce to vegetables ; 
toss to coat.

4 medium potatoes, scrubbed
1/2 cup dairy sour cream
1/3 cup milk
2 tablespoons grated parmesan cheese
1 teaspoon chopped chives or parsley flakes
4 slices bacon, cooked and crumbled

Salt, pepper,  to taste.

Prick potatoes twice with a fork.  Arrange 
potatoes at least 1 inch apart on paper towel 
placed on turntable.  Microwave at HIGH (10) 
for 10 to 12 minutes or use Sensor Potato.  Let 
stand 5 minutes.

Slice top from each potato ; scoop out center.  
Mash with sour cream, milk, cheese, chives, 
salt and pepper.  Spoon into shells.

Sprinkle with bacon.  Place on plate or on 
paper towel in oven. Microwave at HIGH (10) 
for 2 to 4 minutes or use Sensor Reheat.

__``zT‰–‹ U”GGwˆŽŒGYZGG{œŒš‹ˆ SGqˆ•œˆ™ GYYSGYWWYGG\aXYGwt