Samsung BC Manuel D’Utilisation
19
Operation
Auto Cooking Guide
SNACKS
Using the Speed Cook Menu Button
The Speed Cook menu contains 46 different items.
1
Press the Speed Cook Menu button.
The display shows: PRESS THE PREV/ NEXT GROUP BUTTON
OR THE NUMBER OF ITEM WITH NUMERIC BUTTON
The display shows: PRESS THE PREV/ NEXT GROUP BUTTON
OR THE NUMBER OF ITEM WITH NUMERIC BUTTON
2
Press the Prev/ Next Group button.
You can select one of the Six Groups.
‘BREAKFAST, CHICKEN, FISH&SEAFOOD, MEATS,
PIZZA/POTATO, SNACKS’
You can select one of the Six Groups.
‘BREAKFAST, CHICKEN, FISH&SEAFOOD, MEATS,
PIZZA/POTATO, SNACKS’
3
Press the Enter button.
The display shows: PRESS THE PREV/ NEXT ITEM BUTTON
The display shows: PRESS THE PREV/ NEXT ITEM BUTTON
4
Press the Prev/ Next Item button.
you can select one item of the Group which you selected.
you can select one item of the Group which you selected.
5
Press the Enter button.
The display shows: SELECT SERVING WITH NUMERIC BUTTON
The display shows: SELECT SERVING WITH NUMERIC BUTTON
6
Press the number 2 button.
‘2 servings’ is selected.
The display shows : PRESS START
Numeric Button
number 1 : 1 serving
‘2 servings’ is selected.
The display shows : PRESS START
Numeric Button
number 1 : 1 serving
number 2 : 2 servings,
number 3 : 3 servings
number 4 : 4 servings.
7
Press the Start / 1min. + button to begin cooking.
The Speed Cook Menu items can be selected in two different ways:
1. Choose the item using the 'Prev Group,Next Group,Prev item, Next
item button'.
2. Choose the item directly with the Number button.
1. Choose the item using the 'Prev Group,Next Group,Prev item, Next
item button'.
2. Choose the item directly with the Number button.
Accessory Usage
Cook
No.
Food
Amount
Directions
Accessory
Type
40
Bite Size
Appetizers,
frozen
Appetizers,
frozen
2 servings
4 servings
(1 serving =
4~7 each)
4 servings
(1 serving =
4~7 each)
Preheat oven to 375° F. Place
appetizers on ceramic enamel
tray, then place tray on
medium rack.
appetizers on ceramic enamel
tray, then place tray on
medium rack.
D
41
Fish Sticks
2 servings
4 servings
(1 serving =
6 sticks)
4 servings
(1 serving =
6 sticks)
Preheat oven to 400° F.
Place sticks on low rack, then
place rack on ceramic enamel
tray.
Place sticks on low rack, then
place rack on ceramic enamel
tray.
B
42
French Fries
2 servings
4 servings
(1 serving =
3 oz.)
4 servings
(1 serving =
3 oz.)
Preheat oven to 450° F.
Place french fries on ceramic
enamel tray, then place tray
on low rack.
Place french fries on ceramic
enamel tray, then place tray
on low rack.
A
43
Egg Rolls
2 servings
4 servings
(1 serving =
3 rolls)
4 servings
(1 serving =
3 rolls)
Preheat oven to 425° F.
Place egg rolls on ceramic
enamel tray, then place tray
on low rack.
Place egg rolls on ceramic
enamel tray, then place tray
on low rack.
A
44
Potato Bites
2 servings
(6 oz.)
4 servings
(12 oz.)
(6 oz.)
4 servings
(12 oz.)
Preheat oven to 425° F.
Place potato bites on ceramic
enamel tray, then place tyay
on low rack.
Place potato bites on ceramic
enamel tray, then place tyay
on low rack.
A
45
Soft Pretzels,
Frozen
Frozen
2 servings
4 servings
(1 serving
= 1 pretzel)
4 servings
(1 serving
= 1 pretzel)
Preheat oven to 400° F.
Place pretzels on medium
rack, then place rack on
ceramic enamel tray.
Place pretzels on medium
rack, then place rack on
ceramic enamel tray.
C
46
Turnovers,
frozen
frozen
2 servings
4 servings
(1 serving =
1 turnover)
4 servings
(1 serving =
1 turnover)
Preheat oven to 425° F.
Place turnovers on ceramic
enamel tray, then place tray
on medium rack.
Place turnovers on ceramic
enamel tray, then place tray
on medium rack.
D
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