Panasonic nn-a554wbbpq Manuel D’Utilisation

110

Makes 1

1

/

2 

-2 lbs 

1. Grate oranges and lemon ensuring all the pith is left on the

fruit.

2. Place the peeled fruit in a food processor and chop until

the pips are broken.

3. Place the chopped mixture in a large bowl and pour over

boiling water. Cover and cook on HIGH power for 10 mins.

4. Strain the mixture through a sieve into another large bowl

pressing the pulp well until all the juice is extracted.
Discard the pulp.

5. Stir the shredded rind into the hot juice and cook

uncovered on HIGH power for 10 mins. until rind is tender,
stirring occasionally. Stir in the sugar until dissolved.

7. Cook on HIGH for 8 mins covered. Stir in the butter and

cook to setting point 4-6 mins.

8. Leave to stand for 10 mins then pour into warmed

sterilized jars.

Makes 2  lbs 

Dish: large bowl
Oven Accessory: glass turntable
1. Place all ingredients in bowl. Mix well.
2. Cook on HIGH power for 1 min. Stir. Continue to cook in 1

minute stages until mixture starts to thicken, then cook for
30 secs. at a time until mixture coats back of spoon. (The
eggs will curdle if overcooked).

3. The mixture will thicken on cooling. Pot into warm jars.

Cover with a circle of waxed paper and a jam pot cover.

PRESER

VES