Panasonic nn-a813abbpq Manuel D’Utilisation

25

When cooking on two levels use both the shelves supplied, with the enamel shelf on the lower level and the wire shelf on the
upper level.

Depending on the recipe, you can preheat with or without the shelves in position. See individual recipes for details.

The shelves are ideal for batch baking and when cooking in a large dish that will not turn on the turntable.

Ensure that the shelves are inserted correctly, and are secure before use.

Do not place a dish of food weighing more than 5Kg (11 lb) on each shelf.

TEMP

USE

TEMP

GAS

°C

°F

MARK

40°C

Proving Bread

90°F

1/8

100°C

Pavlova

200°F

1/4

110°C

Meringues

225°F

1/4

120°C

Slow drying Herbs

250°F

1/2

130°C

Large Rich Fruit Cakes

275°F

1

140°C

To start Rich Fruit Cakes

150°C

(then reduce)

160°C

Gingerbread, Cookies

170°C

Shortbread, Small Tarts

300°F

325°F

2

3

TEMP

USE

TEMP

GAS

°C

°F

MARK

180°C

Souffle, Victoria Sandwich

350°F

4

190°C

Lemon Meringue Pie, Mince

375°F

5

Pies, Treacle Tarts, Stuffed
Chicken, Roulades

200°C

Choux Pastry, Scones, Bread, 400°F

6

210°C

Sausage Rolls, Vol-au-Vents, 425°F

7

220°C

Roast Potatoes, Yorkshires

230°C

Biscuits

450°F

8-9

240°C

475°F

250°C

For best results always place food in a preheated oven. 
Don’t forget that for ease of programming of the most commonly used temperatures, your oven will start at
150°C and count up in 10°C stages to 250°C, then back to 40°C, 100°C and 110°C etc. 
Food is generally cooked UNCOVERED - unless it is a casserole or you wish to use roasting bags for joints.