Panasonic sd-250 aus Manuel D’Utilisation

Do not use eggs and “fresh” ingredients i.e. fruit/vegetables on timer loaves, as these ingredients may stale 
during the rest time, thus spoiling the loaf.

These are sometimes added to 
nutritionally enrich the dough, they 
also improve the keeping properties 
and colour of the baked product.

Dried fruits are used in some of the 
following recipes. Total weight of 
dried fruits used should not exceed 
75 g (

1

/

4 

cup) 

g

100 g (

3

/

4 

cup) for 

raisins

h

. 

When using fresh fruit, use only as directed in the 
following recipes, as the water content of the fruit will 
affect the loaf volume.

Approx 60 ml (4 tbsp) can be added 
to boost the fibre content. (Do not use 
more than this recommended amount 
as it will affect the volume of the loaf).

Approx 60 ml (4 tbsp) can be added 
to give a nuttier flavour.

-

19

-

Vitamin C is a “bread improver” 
i.e. it helps improve the volume of 
the loaf. We recommend adding 

1

/

2

 ~ 1 tsp vitamin C powder to 

certain loaves to improve  the rise.

Nuts may be used, but chop them 
finely. Use no more than 75 g (

1

/

4 

cup). 

The height of bread when nuts are 
used, may be low because the 
chopped nuts will cut the gluten 
structure.

When adding nuts as well as dried fruit, their total 
weight should not exceed 125 g (

1

/

2 

cup). Remember  

to chop them finely as these interfere with mixing.

Spices are used to add 
flavour to the bread. Only 
small amounts (1 teaspoon
 to 2 teaspoon) are required.