Alto-Shaam platinum series asc-2e Manuel D’Utilisation

ASC-2E  &  ASC-4E  Electric  Convection  Ovens  -  Electronic  Control  •  15

Press  Start/stop L  Key.  The oven will remain in  

a power-on state, and the operation will be cancelled.  

Press Cook 8 to set procedure again.

If the door is opened during cook cycle, the heater, 

fan, and timer will disengage.  “Door” will illuminate 

in the display.  The timer will be held to the last 

value at the point of interruption.  The oven will 

continue operation from the point of interruption 

when the door is closed.

Cook, Hold and Probe Temperature set points can  

be adjusted by 1° when pressing the ARRow  

Keys.  To adjust in steps of 10°, press and hold the 

 Key and ARRow Key at the  

same time.

The Time setting is adjusted in increments of 1 

minute by pressing the ARRow Keys.  To make 

adjustment in steps of 10 minutes, press and hold the 

 Key and ARRow Key at the same time.

Set Cook  temperature, set TIME to "--:--

".  The oven will run continuously at that SET 

temperature.  The display will alternate between the 

set-temperature and "--:--", signifying continuous 

cooking.  The operator is then responsible for timing 

the cooking loads.  To disengage, press Start/Stop.

The fan speed can be adjusted to hIGh or lOW 

during any preheat or cook cycle (including 

).  When high speed is selected, the 

underscore bar below the fan Speed key will 

illuminate. The display will indicate “fnhi”.  When 

low speed is selected, the underscore bar below the 

 key will not be illuminated.  The display 

will indicate  “fnlo”.

The time and temperature can be adjusted 

during the cooking mode, (unless a preset 

key program is used).

When the oven probe remains inserted in the probe 

bracket, the lED temperature display will indicate 

the ambient air temperature inside the oven.  To  

use the probe for cooking remove it from the bracket 

and wipe the full length of the metal probe with  

a disposable alcohol pad to clean and sanitize  

before using. 
Only the tip of the probe senses the internal 

product temperature; therefore, it is important the 

tip be placed correctly in the product for internal 

temperature accuracy.  Push the probe tip halfway 

into the product, positioning the tip at the center of 

the food mass.  When inserting the probe into solid 

foods such as meat roast or poultry breasts, push the 

probe in from a straight downward position or in 

from the side to the center position.  If placing into a 

semi-liquid or liquid product, the probe cable must 

be secured to keep the probe positioned properly.  

Do not let the probe tip touch the edges, bottom or 

side of a container.  Tape the probe cable to the lip 

or edge of the container.

Probe Calibration:
1.  To verify product probe calibration, place the 

probe in a warm glass of water along with a 

quality independent digital thermometer and 

press the probe key for two (2) seconds to display 

the probes actual temperature.  Compare readings.

2.  If calibration is required, press the probe key 

for eight (8) seconds until the unit beeps twice 

and the probe offset is displayed.  Adjust the 

probe offset to match the difference between the 

independent probe temperature and the control 

probe temperature by pressing the up or down 

arrows to increase or decrease the offset. 

3.  repeat steps 1 and 2 to verify the probe 

calibration as necessary.