Alto-Shaam platinum series asc-2e Manuel D’Utilisation

ASC-2E  &  ASC-4E  Electric  Convection  Ovens  -  Electronic  Control  •  18

After the oven has cooled, remove all detachable 
items such as wire shelves, side racks, and drip 
pan.  Clean these items separately.

remove any food scraps from shelves, shelf 
supports, and blower fan wheel.  Convection 
baffle openings must be kept clear of food 
scraps and grease.

Wipe the interior metal surfaces of the oven 
with a paper towel to remove any remaining 
food debris.

Clean interior with a damp cloth or sponge 
and any good commercial detergent at the 
recommended strength.

For baked-on food deposits, use a non-caustic 
and non-toxic commercial oven cleaner 
appropriate for the interior oven surface of 
your oven.  Follow the product manufacturer's 
instructions carefully for the use of this 
product.  Any commercial oven cleaner 
must be approved for use on food contact 
areas.  remove soil with the use of a plastic 
scouring pad.

Wipe door gaskets thoroughly 
since these areas harbor food 
debris and grease.

rinse surfaces by wiping with 
a clean cloth or sponge and clean 
warm water.

remove excess water with a sponge 
and wipe dry with a clean cloth or air dry.  
leave doors open until interior is completely 
dry.  replace side racks and shelves.

Always follow appropriate state or local health 
(hygiene) regulations regarding all applicable 
cleaning and sanitation requirements for food 
service equipment. 

EXtERIoR
To help maintain the protective film coating on 
polished stainless steel, clean the exterior of the 
cabinet with a cleaner recommended for stainless 
steel surfaces.  Spray the cleaning agent on a clean 
cloth and wipe with the grain of the stainless steel.
Wipe control panel, door vents and door handles,  
thoroughly since these areas harbor food debris.
Clean exterior glass surfaces with a commercial 
window cleaner.

The convection oven motor contains self-

lubricating, sealed ball bearings and is 

generally maintenance-free.  During operation, 

the interior of the motor is cooled by air flowing 

into the rear of the motor case.  This is a general 

operating feature when proper clearances have 

been allowed.

The oven is fabricated with an easy to clean porcelain 
enamel interior or an optional stainless steel interior.  

   Always allow the oven to cool before 

cleaning.  If the oven is hot, allow the 
interior surfaces to become cool to the 
touch by opening the oven doors and 
engaging the cool-down function.

 

    Completely avoid the use of abrasive cleaning 

compounds, chloride-based cleaners, or cleaners 

containing quaternary salts.  To protect metal 

finish on stainless steel, never use hydrochloric 

acid (muriatic acid).