Philips HD6161 Manuel D’Utilisation

6

A

 Lid

B

 Handgrip of lid

C

 Detachable control panel

D

 Temperature button

E

 On/off button

F

 Digital timer

G

 Safety switch

H

 Heating element

I

 Frying basket

J

 Folding handle of frying basket

K

 Removable inner bowl

L

 Oil/fat level indication marks

M

 Housing

N

 Carrying handles

O

 Type plate

P

 Cord

Q

 Cord storage compartment

R

 Water tray

Read these instructions for use carefully before using the appliance and save them for future

reference.

Check if the voltage indicated on the appliance corresponds to the local mains voltage before 

you connect the appliance.

Only connect the appliance to an earthed wall socket.

If the mains cord is damaged, it must be replaced by Philips, a service centre authorised by 

Philips or similarly qualified persons in order to avoid a hazard.

Always return the appliance to a service centre authorised by Philips for examination or 

repair. Do not attempt to repair the appliance yourself, otherwise your guarantee becomes 

invalid.

Clean the separate parts of the fryer thoroughly before you use the appliance for the first 

time (see chapter ‘Cleaning’). Make sure all parts are completely dry before you fill the fryer 

with oil or liquid fat.

During frying, hot steam is released through the filter. Keep your hands and face at a safe 

distance from the steam. Also be careful of the hot steam when you open the lid.

Do not touch the viewing window, as it becomes hot during frying.

Place the appliance on a horizontal, even and stable surface out of the reach of children. 

Do not let the mains cord hang over the edge of the table or worktop on which the 

appliance stands.

This appliance is intended for household use only. If the appliance is used improperly or for 

professional or semi-professional purposes or if it is used in a way that is not in accordance 

with the instructions for use, the guarantee becomes invalid and Philips refuses any liability 

for damage caused.

Fry food golden-yellow instead of dark or brown and remove burnt remnants. Do not fry 

starchy foods, especially potato and cereal products, at a temperature above 175°C (to 

minimise the production of acrylamide). 

Make sure the fryer is always filled with oil or fat to a level between the ‘MIN’ and ‘MAX’ 

indications on the inside of the inner bowl to prevent either overflowing or overheating.

Do not switch on the appliance before you have filled it with oil or fat, as this can damage the 

appliance.

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