Philips hd6150 Manuel D’Utilisation

Do not immerse the fryer housing in water, as it contains electrical components and the heating 

element.

 1 

 Open the lid.

  

 Lift the lid off the appliance. (Fig. 1)

  

 Lift the frying basket out of the appliance.

  

 Remove the condensed water container from the fryer and empty it. (Fig. 1)

 5 

 Lift the inner bowl out of the appliance and remove the oil or fat. (Fig. 1)

 6 

 Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper.

 7 

 Clean the lid, the filter, the basket, the inner bowl and the condensed water container in hot 

water with some washing-up liquid or in the dishwasher.

 8 

 Rinse the parts with fresh water and dry them thoroughly.

Lid

Inner bowl

Frying basket

Condensed water container

 1 

 Put all parts back into/onto the fryer and close the lid.

  

 Roll up the cord, put it into the cord storage compartment and insert the plug in the cord 

fixing facility. (Fig. 15)

  

 Lift the fryer by its handles.

For an overview of preparation times and temperature settings, see chapter ‘Quantities,

temperatures and frying times’.

Carefully shake off as much ice and water as possible and dab the food to be fried until it is

properly dry.

Do not fry very large quantities at one time. Consult chapter ‘Quantities, temperatures and

frying times’ (the recommended quantity is indicated by -).
Getting rid of unwanted flavours

Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour. To neutralise the 

taste of the oil or fat:

 1 

 Heat the oil or fat to a temperature of 160°C. 

  

 Put two thin slices of bread or a few sprigs of parsley in the oil.

  

 Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer 

with a spatula.

The oil or fat now has a neutral taste again.

You make the tastiest and crispiest French fries in the following way:

 1 

 Use firm potatoes and cut them into sticks. Rinse the sticks with cold water.

This prevents them from sticking to each other during frying.

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