Frymaster reseriesmarine e4 Manuel D’Utilisation
i
RE Series Marine Electric Fryers
Installation, Operation, Service and Parts Manual
TABLE OF CONTENTS
CHAPTER 1: Introduction
1.1 General .............................................................................................................................. 1-1
1.2 Safety
1.2 Safety
Information............................................................................................................. 1-1
1.3 Controller
Information ...................................................................................................... 1-2
1.4
Shipping Damage Claim Procedure .................................................................................. 1-2
1.5 Service
Information ........................................................................................................... 1-2
CHAPTER 2: Installation Instructions
2.1 Introduction ....................................................................................................................... 2-1
2.2 Power
2.2 Power
Requirements.......................................................................................................... 2-2
2.3 Installation ......................................................................................................................... 2-3
2.4
2.4
After the Fryers are Anchored at the Frying Station ......................................................... 2-3
2.5 Dimensions
and
Weights................................................................................................... 2-4
CHAPTER 3: Operating Instructions
3.1
Equipment Setup and Shutdown Procedures..................................................................... 3-1
3.2
Operation of the Solid-State Digital Controller ................................................................ 3-2
CHAPTER 4: Filtration Instructions
4.1 Introduction ....................................................................................................................... 4-1
4.2
4.2
Preparing the Filter for Use ............................................................................................... 4-1
4.3
Operation of the Filter ....................................................................................................... 4-3
4.4
Draining and Disposing of Waste Oil ............................................................................... 4-5
CHAPTER 5: Preventive Maintenance
5.1
Cleaning the Fryer ............................................................................................................. 5-1
5.1.1
Clean Inside and Outside of the Fryer Cabinet .................................................. 5-1
5.1.2
Clean the Built in Filtration System ................................................................... 5-1
5.1.3
Clean the Frypot and Heating Elements (Boil-Out) ........................................... 5-2
5.1.4
Clean Detachable Parts and Accessories............................................................ 5-3
5.2 Annual/Periodic System Inspection .................................................................................. 5-3