Hobart HGFD45 ML-126417 Manuel D’Utilisation

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1. Load the fry basket(s); do not overfill. See Recommended Basket Capacities on page 30.

2. Carefully lower basket(s) into shortening.

3. Press  

  to start the left timer. Press  

  to  start the right timer.

4. When the timer times out, a beeper sounds. Press  

   silence the left timer beeper. Press

  to silence the right timer beeper.

1. Place the fry basket(s) on the lift arm.

2. Load the fry basket(s); do not overfill.

3. Press  

  to lower the left basket. Press  

  to  lower the right basket. The timer(s) begin

counting down.

4. When the timer times out, a beeper sounds and the basket(s) automatically raise. Press  

to silence the left timer beeper. Press   

  to silence the right timer beeper.

1. Press the power switch off.

2. For models equipped with a manual pilot, turn the gas valve extension arm to PILOT (the pilot

will continue to burn). To shut off all gas to the system, including the pilot, turn gas valve
extension arm to OFF.

3. For models with electronic igniter, turn the gas valve extension arm to OFF.

1. Turn the main gas shutoff valve off.

2. Press the power switch off.

3. Unplug the fryer.

4. Turn the gas valve extension arm to OFF.

5. Drain the fryer.

6. Allow the fryer to cool, then apply a thin coat of cooking oil to tank interior and tank back to

prevent rust.