Panasonic NNCS894S Mode D’Emploi

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Chaos defrost

With this feature you can defrost frozen foods according to the weight. Select the category 
and set the weight of the food. The weight starts from the minimum weight for each 
category.

Tap Chaos defrost.
Once Meat items.
Twice Meat joints.
Three times Bread.

Touch Start.

Select the weight by 
tapping “+”/“-” or swipe the 
slider bar. The slider bar will 
count up in 10 g steps.

1. Meat items

100 g - 1200 g

Small pieces of meat, chicken portions, chops, 
steaks, minced meat. Place on a plate or shallow 
dish. Turn at beeps and shield.

2. Meat joints

400 g - 2500 g

Whole chicken, meat joints. Place on an upturned 
saucer on a plate. Turn at beeps and shield.

3. Bread

100 g - 900 g

Rolls, buns, slices of bread and loaves. Place on a 
plate. Turn at beeps.

NOT SUITABLE FOR SAUSAGES, these can be defrosted manually. Please refer to 

defrosting chart on pages 31-32. Chops and chicken portions should be arranged in 

a single layer and turned frequently during defrosting. It is necessary for mince to be 

broken up frequently during defrosting and this is best carried out in a large shallow 

dish. Standing time 15-30 mins.

Whole chickens and meat joints will require shielding during defrosting especially if it is 

a particularly fatty piece. This is to prevent food starting to cook on the outside edges. 

Protect wings, breast and fat with smooth pieces of aluminium foil secured with cocktail 

sticks. DO NOT ALLOW THE FOIL TO TOUCH THE WALLS OF THE OVEN. Standing 

time of at least 1 hour should be allowed for joints after defrosting.

This program is suitable for small items which are required for immediate use, they 

may feel warm straight after defrosting. Loaves can also be defrosted on this program 

but these will require standing time to allow the centre to thaw out. Standing time can 

be shortened if slices are separated and buns and loaves cut in half. Items should be 

turned halfway during defrosting. THIS PROGRAM IS NOT SUITABLE FOR CREAM 

CAKES OR DESSERTS e.g. cheesecake. Standing time 10-15 mins.

 

 Note

1.  When the defrosting time is longer than 60 minutes, the time will appear in hours and 

minutes.

2.  The shape and size of the food will determine the maximum weight the oven can 

accommodate.

3.  Allow standing time to ensure the food is completely defrosted.

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2014/4/1   9:45:35

2014/4/1   9:45:35