Panasonic NN-SD271S Mode D’Emploi

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Custard 

Mix together the custard powder, sugar and a little milk to form a 

smooth paste . Blend in the remaining milk, whisking well . Cook on 

HIGH power for 5-6 mins stirring regularly . Whisk well halfway through 

cooking time and again at the end .

ingredients

30ml (2tbsp) custard powder

15ml (1tbsp) sugar

600ml (1pt) cold milk

ingredients

25g (1oz) butter

25g (1oz) flour

600ml (1pt) milk

ingredients

Makes approx. 1½lbs jam

450g (1lb) soft fruit, washed

450g (1lb) caster sugar

30ml (2tbsp) lemon juice

5ml (1tsp) butter

White Pouring Sauce 

     

Melt butter in jug on HIGH power for 20-40 secs. Stir in the flour to 

make a roux . Add the milk gradually stirring continuously until well 

combined . Cook for 2 mins . on HIGH power . Stir and cook on HIGH for 

a further 3-5 mins stirring regularly . Sauce should be smooth and 

glossy and coat the back of a spoon .

Soft Fruit Jam              

       

Place all ingredients in a large bowl and stir . Cook on HIGH power for 

5 mins . (10-15 mins . if using frozen fruit), stirring frequently . Continue 

to cook in one minute intervals until sugar has dissolved .

Wash down any sugar crystals from around the bowl . Bring mixture to 

the boil and continue to cook until setting point is reached – approx . 

15-20 mins . Test regularly for setting point .

Note . Do not double the mixture as it will boil over .

Sauces / jam