Whirlpool Microwave Products Development Limited. MH3185Y Manuel D’Utilisation

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Cooking
To Use:
1. Touch COOK TIME.
2. Touch the number pads to set a length of time to cook.
Touch COOK POWER to set a cooking power other than 
100%. Touch the number pad(s) using the Cooking Power 
chart.
3. Touch START.
The display will count down the cook time.
When the cycle ends, “END” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound 
every minute for 15 minutes.
4. Touch CANCEL or open the door to clear the display and/or 
stop reminder tones.
The cook time and cooking power can be changed at any time 
after touching START by repeating the above steps.
                      System Cooking
A sensor in the microwave oven detects humidity released from 
the food and automatically sets a cooking time based on the 
selected pad.
Use the following chart as a guide for the SENSOR pads.
*Do not use regular paper bags or glassware. Listen for popping 
to slow to 1 pop every 1 or 2 seconds, then stop the cycle. Do 
not try to pop unpopped kernels. Use fresh bags of popcorn for 
optimal results. Cooking results may vary by brand and fat 
content. If using a microwave popcorn popper, follow 
manufacturer’s instructions.
To Use the 6th SENSE™ System:
Before using, make sure the microwave oven has been plugged 
in for at least 2
¹⁄₂ minutes, the room temperature is not above 
95°F (35°C) and the outside of the container and microwave oven 
cavity are dry.
1. Touch one of the SENSOR pads.
The microwave oven will automatically turn on when 
POPCORN, BAKED POTATO or DINNER PLATE is touched. 
The Progress Bar will show the approximate time remaining.
If more or less time is required (for BAKED POTATO and 
DINNER PLATE only), touch COOK POWER after the 
microwave oven starts to cook.
When the cycle ends, “END” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound 
every minute for 15 minutes.
2. Touch CANCEL or open the door to clear the display and/or 
stop reminder tones.
70%,
Medium-High
7
Reheating a single serving of 
food.
Cooking fish fillets.
60%
6
Cooking sensitive foods such as 
cheese and egg dishes, 
pudding and custards.
Cooking non-stirrable 
casseroles, such as lasagna.
50%, Medium
5
Cooking ham, whole poultry, 
whole fish and pot roasts.
Simmering stews.
40%
4
Heating bread, rolls and 
pastries.
30%, Medium-
Low, Defrost
3
Defrosting bread, fish, meats, 
poultry and precooked foods.
20%
2
Melting chocolate, butter and 
marshmallows.
Softening ice cream.
10%, Low
1
Taking chill out of fruit.
Softening butter and cheese.
PERCENT/
NAME
NUMBER USE
FOOD
SERVING SIZE
INSTRUCTIONS
Popcorn*
3.5 oz (100 g)
3 oz (85 g)
1.2-1.75 oz (34-50 g)
Pop only 1 package at a 
time.
Baked 
Potatoes
1-4 medium, 
10-13 oz (283-369 g) 
each, similar in size
Pierce each one several 
times with a fork. Place on 
turntable around edges, at 
least 1" (2.5 cm) apart. At 
the end of cooking, let 
stand 5 minutes.
Dinner 
Plate
1 serving (1 plate), 
8-16 oz (0.2-0.45 kg)
Place food on plate, cover 
with plastic wrap and 
vent.
®