BenQ Mobile GmbH & Co. OHG A70 Manuel D’Utilisation

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U.S. FDA
The U.S. Food and Drug Administration's 
(FDA) Center for Devices and Radiologi-
cal Health Consumer Update on Mobile 
Phones
FDA has been receiving inquiries about 
the safety of mobile phones, including 
cellular phones and PCS phones. The fol-
lowing summarizes what is know – and 
what remains unknown – about whether 
these products can pose a hazard to 
health, and what can be done to mini-
mize any potential risk. This information 
may be used to respond 
to questions.
Why the concern?
Mobile phones emit low levels of radio 
frequency energy (i.e., radio frequency 
radiation) in the microwave range while 
being used. They also emit very low levels 
of radio frequency energy (RF), consid-
ered non-significant, when in the stand-
by mode. It is well known that high levels 
of RF can produce biological damage 
through heating effects (this is how your 
microwave oven is able to cook food). 
However, it is not known whether, to 
what extent, or through what mecha-
nism, lower levels of RF might cause ad-
verse health effects as well. Although 
some research has been done to address 
these questions, no clear picture of the bi-
ological effects of this type of radiation 
has emerged to date. Thus, the available 
science does not allow us to conclude 
that mobile phones are absolutely safe, or 
that they are unsafe. However, the availa-
ble scientific evidence does not demon-
strate adverse health effects associated 
with the use of mobile phones.
What kinds of phones are in question?
Questions have been raised about hand-
held mobile phones, the kind that have a 
built-in antenna that is positioned close 
to the user's head during normal tele-
phone conversation. These types of mo-
bile phones are of concern because of the 
short distance between the phone's an-
tenna – the primary source of the RF – 
and the person's head. The exposure to 
RF from mobile phones in which the an-
tenna is located at greater distances from 
the user (on the outside of a car, for ex-
ample) is drastically lower than that from 
hand-held phones, because a person's RF 
exposure decreases rapidly with distance 
from the source. The safety of so-called 
“cordless phones,” which have a base unit 
connected to the telephone wiring in a 
house and which operate at far lower 
power levels and frequencies, has not 
been questioned.
How much evidence is there that hand-held 
mobile phones might be harmful?
Briefly, there is not enough evidence to 
know for sure, either way; however, re-
search efforts are on-going. The existing 
scientific evidence is conflicting and 
many of the studies that have been done 
to date have suffered from flaws in their 
research methods. Animal experiments 
investigating the effects of RF exposures 
characteristic of mobile phones have 
yielded conflicting results. A few animal 
studies, however, have suggested that 
low levels of RF could accelerate the de-
velopment of cancer in laboratory ani-
mals. In one study, mice genetically al-
tered to be predisposed to developing 
one type of cancer developed more than 
twice as many such cancers when they 
were exposed to RF energy compared to 
controls. There is much uncertainty 
among scientists about whether results 
obtained from animal studies apply to the 
use of mobile phones. First, it is uncertain 
how to apply the results obtained in rats 
and mice to humans. Second, many of 
the studies showed increased tumor