Thermador A Masco Company CJ Manuel D’Utilisation

Page 24

CookSmart

® 

 Mode – Upper Oven

• Metal pans become hot quickly and yield more

browning.

• Place food in center of oven for adequate air

circulation.

• Biscuits and cookies should be left on pan for 3 to 4

minutes after removal from oven.

• Timings on the chart are a guide.

French, Baguettes or Braid

2

15x12 cookie sheet or

25 to 30 minutes

15x10

-1

/

2 

x1 jelly roll pan

Focaccia

1

15x10

-1

/

2 

x1 jelly roll pan

20 to 25 minutes

Rolls

Cinnamon

2

9x13 pan

20 to 25 minutes

Dinner, scratch

2

15x12 cookie sheet or

14 to 19 minutes

15x10

-1

/

2 

x1 jelly roll pan

Dinner, frozen

2

8" round pan, 12-cup muffin tin

18 to 22 minutes

or 15x12 cookie sheet

Bread, Garlic, Fresh (1 lb.)

1

15x10

-1

/

2 

x1 jelly roll pan

5 to 8 minutes

Bread, Garlic, Frozen (1 lb.)

1

Place on oven rack.

6 to 8 minutes

Bread, Bruschetta (8 oz.)

1

15x10

-1

/

2 

x1 jelly roll pan

5 to 8 minutes

Cornbread, Scratch

2

9x9 metal pan

30 to 35 minutes

2

9x13 metal (double batch)

40 minutes

2

12-cup muffin tin

25 to 30 minutes

Cornbread, Mix

2

8x8 metal or glass pan

30 to 35 minutes*

2

9x13 metal pan

25 to 30 minutes

2

12-cup muffin tin

25 to 30 minutes

Muffins

Mix, Muffin

2

12-cup muffin tin

14 to 23 minutes

Mix, Mini-Muffins

2

12-cup mini-muffin tins

15 to 20 minutes

Scratch Muffins, Nut Variety

2

12-cup muffin tin

15 to 20 minutes

Scratch, Mini-Muffins, Nut Variety

2

12-cup mini-muffin tins

19 to 20 minutes

Refrigerator, 10 Medium

2

8" round pan

10 to 14 minutes

Refrigerator, 8 Large

2

15x12 cookie sheet

15 to 18 minutes

Scratch or Mix, 12

2

15x12 cookie sheet

14 to 18 minutes

Crescent Rolls, refrigerator, 8

2

15x12 cookie sheet

11 to 13 minutes

Scones, 8 to 10

2

15x12 cookie sheet

14 to17 minutes

This longer time is needed to brown bottom crust.