Thermador A Masco Company CJ Manuel D’Utilisation
Proof 9-21-99
Page 35
Roasting Chart – Lower Oven
Meat and Poultry
Oven
Rack
Cook Time
End Temp
Covered Pan
Temperature Position
(ºF)
(ºF)
Beef:
Pot roast,
3-4 pounds
350
°
1
40 to 60 minutes per pound
170
°
Beef Brisket
350
°
2
50 to 60 minutes per pound
170
°
Beef Chuck
350
°
1
45 to 55 minutes per pound
170
°
Meat Loaf
350
°
3
60 to 90 minutes total time
170
°
Poultry:
Chicken, whole
375
°
1
16 to 20 minutes per pound
Thigh 170º
*
halves or
pieces
pieces
Turkey, whole
350
°
2
11 to 15 minutes per pound
170
°
*
Pork:
Shoulder
325
°
1
35 to 40 minutes per pound
170
°
Chops, thick
375
°
1
35 to 40 minutes per pound
170
°
1" – 1-1/2"
Smoked Ham, half
325
°
1
2 to 3 hours total
170
°
* Serving temperature is 175ºF. Cover with foil and let stand for 10-15 minutes.