Thermador A Masco Company CJ Manuel D’Utilisation
Proof 9-21-99
Page 45
To Set the DEHYDRATE Mode:
• Do not preheat when using the dehydrate mode.
• The dehydrating temperature is pre-set at 140
• The dehydrating temperature is pre-set at 140
°
F.
• Use drying screens (not supplied with oven).
• Multiple racks can be used simultaneously.
• Multiple racks can be used simultaneously.
You Will See
1.
Select OVEN.
• Select twice for LOWER oven.
• Select twice for LOWER oven.
2.
Select DEHYDRATE twice
for the dehydrate mode.
for the dehydrate mode.
3.
Select START.
The oven is preheated when the chime signals once.
PREHEAT disappears from the display.
PREHEAT disappears from the display.
4.
To end this mode, select the oven OFF pad for the
oven in use.
oven in use.
DEHYDRATING TIPS
• Some foods require as much as 14 to 15 hours of time to fully dehydrate.
• Consult a food preservation book for specific times and handling of various foods.
• This mode is suitable for a variety of fruits, vegetables, herbs and meat strips.
• Drying screens can be purchased at specialty kitchen shops.
• Consult a food preservation book for specific times and handling of various foods.
• This mode is suitable for a variety of fruits, vegetables, herbs and meat strips.
• Drying screens can be purchased at specialty kitchen shops.
Dehydrate Mode
– Lower Oven
Touch
UPPER
LOWER
Touch
PROOF
DEHYDRATE
Touch
START
Touch
UPPER
OFF
CONVECTION
d h Y
d h Y
PREHEAT