Brother Industries Ltd. 8CAA20 Manuel D’Utilisation
120
4.Print
Reports
1.
Transmission
—
—
Prints a Transmission
Verification Report for
your last transmission.
Verification Report for
your last transmission.
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2.Help List
—
—
Prints the Help List so you
can see at-a-glance how
to quickly program your
machine.
can see at-a-glance how
to quickly program your
machine.
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3.Quick-Dial
—
—
Lists name and numbers
stored in the One-Touch
and Speed-Dial memory,
in numerical order.
stored in the One-Touch
and Speed-Dial memory,
in numerical order.
68
4.Fax
Journal
—
—
Lists information about the
last incoming and
outgoing faxes. (TX
means Transmit.) (RX
means Receive.)
last incoming and
outgoing faxes. (TX
means Transmit.) (RX
means Receive.)
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5.User
Settings
—
—
Lists your settings.
68
5.Machine
Info.
1.Serial No.
—
—
Lets you check the serial
number of your machine.
number of your machine.
109
0.Initial
Setup
1.Receive
Mode
—
Fax Only
*
Fax/Tel
External TAD
(FAX-2480C only)
Manual
Choose the receive mode
that best suits your needs.
that best suits your needs.
35
2.Date/Time
—
—
Puts the date and time on
the LCD and in headings
of faxes you send.
the LCD and in headings
of faxes you send.
See
Quick
Setup
Guide
Quick
Setup
Guide
3.Station ID
—
Fax:
Name:
Set your name and fax
number to appear on each
page you fax.
number to appear on each
page you fax.
4.Tone/Pulse
(Canada only)
—
Tone
*
Pulse
Choose the dialing mode.
See
Quick
Setup
Guide
Quick
Setup
Guide
5.Dial Tone
—
Detection
No Detection
*
You can shorten the dial
tone detect pause.
tone detect pause.
101
6.Register
HS
(FAX-2580C
only)
only)
—
—
Sets the machine to
register the cordless
handset.
register the cordless
handset.
See
Cordless
handset
User’
Guide
Cordless
handset
User’
Guide
0.Local
Language
(Canada only)
—
English
*
French
Allows you to change the
LCD language for your
country.
LCD language for your
country.
See
Quick
Setup
Guide
Quick
Setup
Guide
Main Menu
Submenu
Menu Selections
Options
Descriptions
Page
The factory settings are shown in Bold with an asterisk.