Sony M2 Aqua 1290-6019 Manuel D’Utilisation

Sony

Codes de produits

1290-6019

White paper | Xperia™ M2 Aqua

1

August 2014

Table of contents

Product overview ........................................................................................................2

Xperia™ M2 Aqua ..................................................................................................2
Facts – dimensions, weight, performance and networks ......................................3
Categorised feature list .................................................5

Technologies in detail .................................................................................................8

Device-to-device communications (local) .............................................................8

ANT+™ wireless technology...............................................................................8
Bluetooth® wireless technology .........................................................................9
Wi-Fi® ...............................................................................................................10

Messaging ...........................................................................................................11

MMS (Multimedia Messaging Service)..............................................................11
Email .................................................................................................................11

Positioning – location based services  .................................................................12
Provisioning (OMA CP)  ........................................................................................12
Multimedia (audio, image and video) ...................................................................13
Synchronisation (OMA DS, EAS, Google Sync™)  ...............................................14
Web browser  .......................................................................................................14
Memory in Android™ devices  .............................................................................15
Trademarks and acknowledgements  ..................................................................19