Philips HD9240/90 HD9240/94 Fiche De Données

Codes de produits

HD9240/94

Min-max Amount

(g)

Cooking time (min.) at temperature

(°C)

Meat &

poultry
Steak*

100g

5 at 180°C and 4 at 100°C

600g

6 at 180°C and 4 at 100°C

Drumsticks*

1 (80g)

10 at 200°C and 10 at 150°C

7 (600g)

10 at 200°C and 10 at 150°C

Chicken breast*

100g

8 at 140°C and 6 at 180°C

800g

8 at 140°C and 8 at 180°C

* Always start cooking at the highest temperature and then continue at a lower

temperature until done.
Note: When you use ingredients that rise (such as with cake, quiche or muffins)

the baking tray should not be filled more than halfway.
Note: The cooking time does not include the time needed for preheating

the appliance.

Making home-made fries

For the best results, we advise you to use pre-baked (e.g. frozen) fries.

If you want to make home-made fries, follow the steps below.

Peel the potatoes and cut them into sticks.

Soak the potato sticks in a bowl for at least 30 minutes, take them

out and dry them with kitchen paper.

Pour ½ tablespoon of olive oil in a bowl, put the sticks on top and

mix until the sticks are coated with oil.

Remove the sticks from the bowl with your fingers or a kitchen utensil

so that excess oil stays behind in the bowl. Put the sticks in the basket.

Note: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent

excess oil from ending up on the bottom of the pan.

Fry the potato sticks according to the instructions in this chapter.

Cleaning

Clean the appliance after every use. Remove oil from the bottom of the

pan after each cooking process to prevent the development of smoke.
Open the drawer to let the airfryer cool down more quickly. Let the pan

cool down before you remove it from the appliance.
The pan, baking tray, basket and the inside of the appliance have a non-

stick coating. Do not use metal kitchen utensils or abrasive cleaning

materials to clean them, as this may damage the non-stick coating.

Remove the mains plug from the wall socket and let the appliance

cool down.

Wipe the outside of the appliance with a moist cloth.

Note: Make sure no moisture remains behind on the control panel. Dry the

control panel with a cloth after you have cleaned it.

Clean the pan, baking tray and basket with hot water, some washing-

up liquid and a non-abrasive sponge.

You can use a degreasing liquid to remove any remaining dirt.
Note: The pan, baking tray and basket are dishwasher-proof.
Tip: If dirt sticks to the basket, the baking tray or the bottom of the pan, fill the

pan with hot water with some washing-up liquid. Put the basket in the pan and

let the pan and the basket soak for approximately 10 minutes.

Clean the inside of the appliance with hot water and a non-

abrasive sponge.

Clean the heating element with a cleaning brush to remove any

food residues.
storage

Unplug the appliance and let it cool down.

Make sure all parts are clean and dry.

Insert the cord into the cord storage compartment.

settings

The table below helps you to select the basic settings for the ingredients

you want to prepare.
Note: Keep in mind that these settings are indications. As ingredients differ in

origin, size, shape as well as brand, we cannot guarantee the best setting for

your ingredients.

Because the Rapid Air technology instantly reheats the air inside

the appliance, pulling the pan briefly out of the appliance during

cooking barely disturbs the process.

Tips

- Smaller ingredients usually require a slightly shorter cooking time than

larger ingredients.

- A larger amount of ingredients only requires a slightly longer cooking

time, a smaller amount of ingredients only requires a slightly shorter

cooking time.

- Shake smaller ingredients halfway through the cooking time to

redistribute them. This improves the end result and helps to prevent

unevenly cooked ingredients.

- Add some oil to fresh potatoes for a crispy result. Fry your ingredients

in the airfryer within a few minutes after you added the oil.

- Do not prepare extremely greasy ingredients such as sausages in the airfryer.

- Snacks that can be prepared in an oven can also be prepared in the airfryer.

- The optimal amount for preparing crispy fries is 750 grams.

- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made

dough also requires a shorter cooking time than home-made dough.

- Place the baking tray or oven dish in the airfryer basket if you want to bake

a cake or quiche or if you want to fry fragile ingredients or filled ingredients.

- You can also use the airfryer to reheat ingredients. To reheat ingredients,

set the temperature to 150°C for up to 10 minutes.

Min-max

amount

(g)

Cooking

time

(min.)

Temperature

(°C)

Shake

Extra

information

Potatoes

& fries
Thin frozen

fries

300g-

1000g

8-16

200

Shake

Thick frozen

fries

300g-

1000g

13-19

200

Shake

Home-

made fries

(8x8mm)

300g-

1200g

20-30

180

Shake

add 1/2 tbsp

of oil

Home-

made

potato

wedges

300g-

900g

18-24

180

Shake

add 1/2 tbsp

of oil

Snacks
Spring rolls

100g-

400g

200

Shake

Use oven-

ready

Frozen

chicken

nuggets

400g

200

Shake

Use oven-

ready

Frozen fish

fingers

4-12

8-10

200

Use oven-

ready

Roasted

vegetables

750g

200

Meat rolls

1-5

200

Hamburger 100g -

400g

6-7

180

Baking
Cake

500g

150

Use baking

tray

Quiche

400g

190

Use baking

tray/oven

dish

Muffins

400g

180

Use baking

tray