Esge G200 GASTRO Hand Blender 90850 Manuel D’Utilisation

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The Meat- and vegetable chopper Art.-No. 7040
Minces, chops and mashes meat, fish and hard 

fibrous vegetables. 

The Meat and Vegetable Chopper is really a sharp character with which you can 

quickly and easily mince fibrous vegetables and fruit – like chard, asparagus, 

rhubarb, pumpkin and pineapple – or tender meat, liver or fish. The Meat and 

Vegetable Chopper‘s blade sharpness means that the parts are not ripped, but 

gently cut. That is why mashing potato with the Meat and Vegetable Chopper 

does not release any starch making it creamier.

The Grinder Art.-No. 5050
Grinds nuts, chocolate or coffee beans and turns 

sugar cubes into the finest icing sugar when you 

need it. 

You could call the Grinder a small mill, although it has a hammer mechanism 

rather than a grinder. The ESGE Zauberstab

®

 (magic wand) which attaches to 

the Grinder is ideal for finely grinding small quantities of fresh or dried herbs, 

spices, poppy seed , chocolate, nuts, oil seeds or grains (apart from maize). You 

can use the Grinder to make sugar into icing sugar and bread into breadcrumbs. 

And the Grinder is the perfect helper for Christmas baking – to grind (frozen) le-

mon or orange peel or candied fruit – so you have the taste without the unwanted 

large pieces. 

Fill the foodstuff to be ground into the grinder base. Put the Zauberstab (wi-

thout accessories) on the shaft of the grinder. Take the handle of the grinder in 

the hand. Switch the Zauberstab on the highest position and shake the grinder 

slightly with your hand while the knife is rotating, to ensure a good distribution 

of the food to be grinded. When grinding poppy seed, add 1-2 sugar cubes. Cho-

colate should be hard when being grinded or chopped.

ESGE Cookbook Art.-No. 7750
With great recipes, e.g. dips, cocktails and much 

more. Tips and tricks for your ESGE Zauberstab

®

. 

Cookbooks only available in German language.

screws
Mounted near the working area, your handblender 

is always ready for use.

The ideal position: The practical wall holder saves 

a lot of work. It should be attached to the kitchen 

wall above the working surface. Ensure that the 

handblender is handily placed, near to the working 

surface, the oven and the sink.